The global demand for probiotics in feed is increasing significantly due to growing awareness about animal health among breeders, rising demand for nutrient-rich feed for animals, and increasing demand for quality animal feed products. On the basis of source, the probiotics in animal feed market was led by the bacteria segment in 2017. Lactobacilli is one of the most largely commercially available sources of probiotics in feed. North American countries are expected to become major markets owing to the high awareness among customers and this contributes to the growth of the global probiotics in feed market in the near future.
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The dry form of probiotics in feed accounted for the largest market share in 2017. Dry probiotics help in enhancing the shelf life of feed products, resulting in lower storage costs for feed manufacturers, thus increasing the demand for dry probiotics in animal feed.
The demand for probiotics in feed is projected to grow during the forecast period, owing to rapidly increasing global demand for quality animal products. The probiotics market is influenced by the growth of the awareness among consumers with respect to preventive healthcare and nutrition.
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Key Players Profiled in this Report:
Koninklijke DSM N.V. (Netherlands), Chr. Hansen A/S (Denmark), Dupont (U.S.), Novozymes A/S (Denmark), Lallemand, Inc. (Canada), Lesaffre & Cie (France), Calpis Co., Ltd. (Japan), Land O’Lakes, Inc. (U.S.), Schouw & Co.(Denmark), Evonik Industries AG (Germany), Alltech (U.S.), Mitsui & Co., Ltd. (Japan)
United States, North America, China, Europe, Japan, Southeast Asia, India and RoW.
A majority of players in the Global Probiotics in Feed Market are focusing towards product differentiation in order to stay ahead. Several key players are collaborating and partnering as go-to strategies to maintain their position in the market.
The considerable amount of market data that is available about any market, in general, make it a rough task to narrow it down to the most significant details and measurements applicable to the business issues at hand. Many companies could lack the much needed dedicated properties and the precise skills needed for amassing a widespread market research.
Intensive market research approaches help organizations in clearly determining the most critical risk factors in the market that need to be measured for operational decision making.
The report begins with an outline of terms and terminologies, conventions, and notations that are relevant in the context of Probiotics in Feed and applications in the information and communication technology domain. Following this is the market overview section that discusses key market segments and an analysis of their growth behavior over the forecast period.
The section also covers cost structure and demand-supply logistics that are important to ascertain the growth curve of this market over the forecast period. Included in the report is an entire section that discusses regulatory frameworks that govern requisites for Probiotics in Feed capabilities.
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Table of Contents
Global Probiotics in Feed Market Research Report 2017
Chapter 1 Global Probiotics in Feed Market Overview
Chapter 2 Global Economic Impact on Industry
Chapter 3 Global Probiotics in Feed Market Competition by Manufacturers
Chapter 4 Global Production, Revenue (Value) by Region
Chapter 5 Global Supply (Production), Consumption, Export, Import by Regions
Chapter 6 Global Production, Revenue (Value), Price Trend by Type
Chapter 7 Global Probiotics in Feed Market Analysis by Application
Chapter 8 Manufacturing Cost Analysis
Chapter 9 Industrial Chain, Sourcing Strategy and Downstream Buyers
Chapter 10 Marketing Strategy Analysis, Distributors/Traders
Chapter 11 Market Effect Factors Analysis
The Probiotics in Feed market is also explained to the clients as a holistic snapshot of a competitive landscape within the given competitive forecast period. A comparative analysis of regional players and segmentations, which helps readers get a better understanding of the areas and resources with better understanding.
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