Natural Food Preservatives Market on target to reach $1,068.1 million by 2026

Over the years, general awareness among consumers about health and fitness has increased exponentially. They are now aware of the effects of synthetic preservatives used in food. To remain fit and healthy, consumers today are shifting toward food items which either do not contain preservatives or use natural preservatives to increase shelf life.

Frozen Bakery Products Market discussed in a new research report

The latest report offered by Adroit Market Research, Global Frozen Bakery Products market is a detailed research report which covers all the quantitative as well as qualitative aspects about the Frozen Bakery Products markets across the globe. The report is useful in analyzing the current and the predicted condition of the market, which is assessed to grow at a major CAGR in the next few years with the help of various driving factors. The report is also inclusive of different market segmentation, business models and market forecasts. This market analysis enables the manufacturers with impending market trends. Also, study about the rivals enables in attaining valuable data about the strategies, company's models for business, revenue growth as well as statistics for the individuals attracted towards the market. This report is very useful for the new entrants as it offers them with the idea about the different approaches towards the market.

Research details advancements in the Online Food Delivery Market

With the fast-paced lives, online food delivery has a priority audience of the millennials for food delivery services as they tend to spend the greater share of their budgets on prepared food in comparison with the other generations.

Fat Free Yogurt Market report explores size, insight growth, industry analysis, top companies and forecast, 2018-2025

Fat Free Yogurt Market by Flavor (Peach, Blueberry, Strawberry, Vanilla, and Others), Type (Organic and Inorganic), Packaging Material (Glass, Plastic and Paperboard), and Distribution Channel (Online Retail, Supermarket/Hypermarket, Specialty Store, Departmental Stores, and Others)

Current research: At 13.6% CAGR, Organic Snacks Market is expected to garner $24,035.2 million by 2025

Rise in inclination for readymade and convenient food products, increase in spending capacity of people, and growth in demand for organic food increases the demand for organic snacks, thereby accelerating the organic snacks market growth. Organic Snacks Market by Product Type (Nutrition Bars, Candy Bars, Salty Snacks, Nuts, and Others), Distribution Channel (Retail Stores, Supermarket/Hypermarket, Convenience Stores, and E - commerce), and Generation (Millennial (18 - 34), Generation X (34 - 50), and Baby Boomers (51 - 69))

Increase in Heavy Metal Pollution in Water Due to Industrial Discharge Drives Market for Heavy Metal Testing according to a new research report

Emerging economies such as India, China, Japan, South Africa, and Brazil are the potential primary markets of the industry. Factors such as increasing heavy metal pollution in water due to industrial discharge, implementation of stringent regulations, and growth in the packaged food industry leading to increase in packaging induced heavy metals are the major driving factors for this market. Increasing international trade activities helps to drive the growth of the heavy metal testing industry.

New release: Glucuronolactone Market report

Glucuronolactone is a naturally occurring molecule which finds significant usage across the beverage industry in the form of energy drinks.

8.2% CAGR | Global Organic Coffee Market expected to reach $12.6 billion by 2026 scrutinized in the new analysis

The organic coffee market is anticipated to grow with a robust growth rate amidst rising health consciousness among consumers, rising government support, and advanced farming techniques. Organic Coffee Market by Type (Arabica and Robusta), Packaging Type (Stand-Up Pouches, Jars & Bottles, and Others), and Sales Channel (Hypermarket/Supermarket, Departmental & Convenience Stores, Specialty Stores, Online Sales Channels, and Others)

Lactose Free Butter Market expected to reach $388.4 million by 2026 with a CAGR of 7.1%

Over the years, general awareness among consumers about health and fitness has increased exponentially. They are now aware of the effects of lactose intolerance. To remain fit and healthy, consumers today are shifting toward dairy items that contain lactase, which is useful for lactose intolerant people and the overall quality of products

Food Service Equipment Market size is predicted to hint a value of $50,039 million by 2025 investigated in the latest research

Growth in hospitality industry, rise in preference for quick-service restaurants, and advancements in refrigeration technology are expected to propel the growth of the global food service equipment market. This report provides a quantitative analysis of the current trends, estimations, and dynamics of the global food service equipment market for the period of 2017–2025 to identify the prevailing market opportunities.