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Report explores the Global frozen food market research forecasts 2017-2021

Frozen foods are packaged food items that are prepared by freezing the foods to preserved them from the time of their preparation to consumption. The freezing process is usually of two types: mechanical (with a freezing temperature of -30 °F) or flash freezing/cryogenic (with a freezing temperature of -160 °F; this process is usually used for large quantities).

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Report Global Frozen Food Market 2017-2021 is a new market research publication announced by Reportstack. 

Report Outline: Frozen foods are packaged food items that are prepared by freezing the foods to preserved them from the time of their preparation to consumption. The freezing process is usually of two types: mechanical (with a freezing temperature of -30 °F) or flash freezing/cryogenic (with a freezing temperature of -160 °F; this process is usually used for large quantities).

With the increasing hectic schedules of consumers and the subsequent demand for quick meals, the popularity of convenience food products is increasing.

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Improving living standards, growth of urban settlements, and growing working women population is also adding to this new trend in the global frozen food market.

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Market Growth: The global frozen food market to grow at a CAGR of 6.15% during the period 2017-2021.

Key vendors 
• Amy’s Kitchen
• Conagra Brands
• McCain Foods
• Tyson Foods

Other prominent vendors 
• Ajinomoto Windsor
• General Mills
• Greencore
• Kraft Heinz
• Hormel Foods
• Iceland Foods
• Nomad Foods Europe
• Nestlé
• FINDUS
• The Hain Celestial
• The Schwan Food Company
• 2 Sisters Food

 Regions Covered:

• Americas
• APAC
• EMEA

Companies Mentioned

Amy’s Kitchen, Conagra Brands, McCain Foods, Tyson Foods, Ajinomoto Windsor, General Mills, Greencore, Kraft Heinz, Hormel Foods, Iceland Foods, Nomad Foods Europe, Nestlé, FINDUS, The Hain Celestial, The Schwan Food Company, and 2 Sisters Food.

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