Health Benefits of prebiotics are many they help inIncrease of calcium and magnesium absorption, Stronger bones, increased bone density, Enhanced and strengthened immune system, Reduced blood triglyceride levels, Better-controlled weight and appetite due to healthy gut hormonal changes, Increased “good” bacteria in the gut – most important of all, Concomitant decrease in the “bad,” unwanted bacteria in the gut, Reduced abnormal bacterial leakage through the gut wall, otherwise known as “leaky gut syndrome“ Improved bowel regularity, May reduce intestinal infections, May reduce inflammation in the colon walls, Reduced or cessation of smelly flatus smell, May reduce anxiety
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Besides guaranteeing healthy intestines, prebiotics are admittedly important thanks to many facts
Aiming to satisfy this new market, some prebiotics, especially inulin and fructooligosaccharide, have been incorporated into a wide variety of foods and beverages that are part of a natural diet as dairy products, breads, cereals, dietary supplements, and others.
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There is evidence that the soluble fiber contributes to the reduction of serum glucose and insulin postprandial by increasing the viscosity of the content of nutrients in the small intestine, which delays the release of glucose, glucose connection with the fiber, reducing thus its availability for use, and inhibiting the action of amylase on amido. Inulin and FOS are good gel-forming agents and as such influence the absorption of nutrients, in particular carbohydrate, delaying gastric emptying and/or decreasing the transit time in the intestine.
Functional and food ingredients offer benefits to human health: gastrointestinal, cardiovascular, system growth, development, cell differentiation, behavior of functions physiological and as antioxidants.
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The market is driven by the demand from Asia-Pacific and Europe. Multi-functional nature of prebiotic ingredients, ease of incorporation in a wide range of applications, and increase in health consciousness among the consumers are the factors driving the prebiotic ingredients market.
Increase in awareness about health & nutrition products among the global population fuels the demand for prebiotic ingredients.
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The Global Prebiotics Market Research Report Forecast 2017-2021 is a valuable source of insightful data for business strategists. It provides the Prebiotics industry overview with growth analysis and historical & futuristic cost, revenue, demand and supply data (as applicable).
The research analysts provide an elaborate description of the value chain and its distributor analysis. This Prebiotics market study provides comprehensive data which enhances the understanding, scope and application of this report.
This report provides comprehensive analysis of
Key market segments and sub-segments
Evolving market trends and dynamics
Changing supply and demand scenarios
Quantifying market opportunities through market sizing and market forecasting
Tracking current trends/opportunities/challenges
Opportunity mapping in terms of technological breakthroughs
The Major players reported in the market include:
E.I. Du Pont De Nemours and Company
Cosucra Groupe Warcoing
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