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Detailed examination of the lipid nutrition (nutritional lipids)

Food & Beverage Market Research

he demand for lipid nutrition is projected to be on the rise, owing to factors such as the consumer awareness about the health benefits of lipid nutrition such as Omega-3 and Omega-6, increasing focus on preventive healthcare, and growing instances of diseases such as cardiovascular diseases (CVDs) and obesity in regions such as North America.

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Lipid Nutrition (Nutritional Lipids) Market Size, Capacity, Trends, Outlook, Research, Analysis, Growth | Industry Report 2022 Market Research Report to It’s a Database. 

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The lipid nutrition market is projected to grow at a CAGR of 9.4% from 2017to reach USD 11.15 billion by 2022. T

The increase in production of nutritional diet products and innovation in almost all segments such as functional foods, pharmaceuticals, infant formula, animal nutrition, and dietary supplements are the major attributing factors for the growth of the lipid nutrition market in emerging economies.

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On the other hand, the sustainability issues of fisheries lead to low production of fish oil, which can pose as a restraint for the market growth.

In terms of value, the infant formula segment is projected to grow at the highest rate between 2017 and 2022. Factors such as high birth rates in emerging nations, increase in adoption of infant formula as a substitute for breast milk, and the growing safety & health concerns among consumers due to recent instances of quality issues in the development of baby food and infant formula in China are expected to fuel the growth of lipid nutrition in the infant formula market in the coming years.

In the global lipid nutrition market, Asia Pacific is estimated to be the fastest-growing region, in terms of value and volume, between 2017 and 2022. This region comprises developing economies such as India, China, Thailand, and Malaysia which occupy a significant share in the global lipid nutrition market.

The growing infant and women nutrition market in countries such as India, China, Japan, and South Korea along with diet diversification, and the liberalization of foreign direct investments in the food sector, are the main factors contributing to the dominance and fast growth of Asia-Pacific in the global lipid nutrition market. Omega-3 is the most widely consumed lipid nutrition in Asia-Pacific, mainly as a dietary supplement or in infant nutrition.

China dominates the Asia-Pacific lipid nutrition market, due to the high consumption of lipid nutrition in the infant nutrition and animal nutrition sectors.

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Breakup of primaries:

  • By Company Type: Tier 1 – 60 %, Tier 2 – 25%, and Tier 3 – 15%
  • By Designation: Director level – 35%, C level – 40%, and Manager level – 25%
  • By Region: North America –20%, Europe – 30%, Asia-Pacific – 40%, and RoW – 10%

Key Points From Table Of Content:

12 Company Profiles

(Business Overview, Strength of Product Portfolio, Products Offered, Business Strategy Excellence & Recent Developments)*

12.1 Koninklijke DSM N.V.
12.2 Omega Protein Corporation
12.3 Croda International PLC
12.4 Nordic Naturals, Inc.
12.5 Archer Daniels Midland Company
12.6 Neptune Wellness Solutions
12.7 FMC Corporation
12.8 Polaris Nutritional Lipids
12.9 Pharma Marine as
12.10 BASF SE
12.11 Kerry Group PLC
12.12 Frieslandcampina

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