Food & Beverage Market Research News

Future of the potato protein market forecast to 2022 just published

HTF Market Intelligence released a new research report of 115 pages on title 'United States Potato Protein Market by Manufacturers, States, Type and Application, Forecast to 2022’ with detailed analysis, forecast and strategies. The study covers key States that includes California, Texas, New York, Florida, Illinois and important players such as Avebe, Tereos, Roquette

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Summary
Potato protein is the dry coproduct of the manufacture of potato starch, obtained during the separation of starch. It principally consists of potato protein.

Its high digestibility and well-balanced amino acid pattern makes it very suitable for feed applications.

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Scope of the Report:


This report focuses on the Potato Protein in United States market, to split the market based on manufacturers, states, type and application.

Market Segment by Manufacturers, this report covers

    Avebe

    Tereos

    Roquette

    AKV Langholt AMBA

    Emsland-St?rkeGmbH  

    KMC (Kartoffelmelcentralen)

    Meelunie

    Royal Ingredients Group

    Südst?rke

    Pepees

    PPZ Niechlow

    Agrana

    WPPZ

    China Essence Group

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Market Segment by States, covering

    California

    Texas

    New York

    Florida

    Illinois

Market Segment by Type, covers

    Low Purity Potato Protein (<70%)

    Medium Purity Potato Protein (70%-80%)

    High Purity Potato Protein (≥80%)

Market Segment by Applications, can be divided into

    Feed Industry

    Food Industry

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There are 17 Chapters to deeply display the United States Potato Protein market.

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Chapter 1, to describe Potato Protein Introduction, product type and application, market overview, market analysis by States, market opportunities, market risk, market driving force;

Chapter 2, to analyze the manufacturers of Potato Protein, with profile, main business, news, sales, price, revenue and market share in 2016 and 2017;

Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2016 and 2017;

Chapter 4, to show the United States market by States, covering California, New York, Texas, Illinois and Florida, with sales, price, revenue and market share of Potato Protein, for each state, from 2012 to 2017;

Chapter 5 and 6, to show the market by type and application, with sales, price, revenue,   market share and growth rate by type, application, from 2012 to 2017;

Chapter 7, 8, 9, 10 and 11, to analyze the key States by Type and Application, covering California, New York, Texas, Illinois and Florida, with sales, revenue and market share by types and applications;

Chapter 12, Potato Protein market forecast, by States, type and application, with sales, price, revenue and growth rate forecast, from 2017 to 2022;

Chapter 13, to analyze the manufacturing cost, key raw materials and manufacturing process.

Chapter 14, to analyze the industrial chain, sourcing strategy and downstream end users (buyers);

Chapter 15, to describe sales channel, distributors, traders, dealers.

Chapter 16 and 17, to describe Potato Protein Research Findings and Conclusion, Appendix, methodology and data source.

View Detailed Table of Content @ www.htfmarketreport.com/reports/498479-united-states-potato-protein-market-1

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