Food & Beverage Market Research News

Food enzymes market on the rise because of increasing global awareness about nutrition

Food & Beverage Market Research

Food enzymes can be defined as biocatalysts sourced from plants, animals or microorganisms which alter the speed of biochemical reactions in foods and beverages. They are used as food additives to enhance the digestibility, texture, and shelf life of food and beverages. The food enzymes are also used as natural fermentation agents.

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North America is the largest region in the Food Enzymes Market followed by Europe and Asia Pacific. The use of protein digestive enzymes in Asia Pacific is expected to be higher in the upcoming years.

Westernization and globalization in the countries of Asia Pacific lead to a change in food habits among consumers, such as preference towards bakeries and confectionaries.

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Scope & Regional Forecast of the Food Enzymes Market

The ever increasing population and demand for processed foods along with growing awareness about healthy food and beverage products propels the food industry, which in turn escalates the growth of the Food Enzymes Market. Technical innovations in the enzymatic food processing and application of foods with digestive enzymes drive the growth of the market.

The health related side effect of the enzymes for protein digestion inhibit the growth of the Food Enzymes Market. The increasing penetration of the organized retail in urban and rural centers will drive the need for essential enzymes for digestion.

Bakery is the largest applicant in the market, since the food enzyme improves dough stability and shelf life of end products.

The use of the active digestive enzymes is seen in the fermentation segment in the Food Enzymes Market. The high performance of the diet enzyme will also drive the market growth.

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Segmentations & Key Players Involved in the Food Enzymes Market

The Food Enzymes Market can be broken down into various segmentations on the basis of –

  • Product- Carbohydrase, Protease, Lipase, and Others.
  • Application- Beverage, Processed Food, Dairy, Bakery, Confectionery, and Others.
  • Region- North America, Europe, China, Japan, Southeast Asia, and India.

Some of the key players involved in the Food Enzymes Market are as follows:

  • Novozymes Gluzyme
  • Novozymes Novamyl
  • Brewers Clarex
  • Maxilact
  • Panamore

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