The rising occurrence of celiac disease, diabetes, obesity, other diagnosed food intolerances, and increasing consumer awareness to improve these conditions extended the market to manufacture modified allergen-free products.
The Global Gluten-free Products market is estimated at $4.63 billion in 2015 and is expected to reach $9.24 billion by 2022 growing at a CAGR of 11.8% from 2015 to 2022.
Nutritional values, digestive health reasons, weight management are some of the factors that are driving the gluten-free products market during the forecast period. Lack of awareness in developing regions such as Asia-Pacific and Latin America hampers the market.
Bakery and confectionary products segment is projected to be the fastest growing segment across the regions. North America and Europe were the leading gluten free products markets.
North America presently is largest market for gluten free products with US as its market head. With Germany leading the pack it is projected that European market will see significant growth in the upcoming years.
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Some of the key players in the market are Hero Group Ag, Raisio PLC, Dr. Schär Ag/Spa, The Hain Celestial Group, Inc., Farmo S.P.A, General Mills, Inc., Boulder Brands Inc., Kellogg’s Company, The Kraft Heinz Company, Valeo Foods, H.J.
Heinz Company, Enjoy Life Natural Brands, Hero Group AG, Kelkin Ltd, Quinoa Corporation, Ener-G Foods Inc., Mrs Crimble's, Freedom Foods Group Ltd and Genius Foods Ltd.
• Pizzas & Pastas
• Cereals & Snacks
• Bakery Products
o Baking Mixes, Flours & Others
o Breads, Rolls, Buns & Cakes
o Cookies, Crackers, Wafers & Biscuits
• Other Types
• Dairy & Meat Products
• Oilseeds & Pulses
• Rice & Corn
• Other Crops
• Sorghum & Oats
• Tuber Crops
• Arrowhead Mills - the Hain Celestial Group, Inc.
• Glutino - Boulder Brands Inc.
• Rice Krispies - Kellogg’s Company
• Lucky Charms- General Mills, Inc.
• ORE-IDA - the Kraft Heinz Company
Distribution Channels Covered:
• Hotels & Restaurants
• Specialty Services
• Educational Institutions
• Hospitals & Drug Stores
• Conventional Stores
o Club Stores
o Mass Merchandisers
o Grocery Stores
o Other Distribution Channels
• North America
o Rest of Europe
• Asia Pacific
o New Zealand
o Rest of Asia Pacific
• Rest of the World
o Middle East
o South Africa
What our report offers:
- Market share assessments for the regional and country level segments
- Market share analysis of the top industry players
- Strategic recommendations for the new entrants
- Market forecasts for a minimum of 7 years of all the mentioned segments, sub segments and the regional markets
- Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
- Strategic recommendations in key business segments based on the market estimations
- Competitive landscaping mapping the key common trends
- Company profiling with detailed strategies, financials, and recent developments
- Supply chain trends mapping the latest technological advancements
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1 Executive Summary
2.2 Stake Holders
2.3 Research Scope
2.4 Research Methodology
2.4.1 Data Mining
2.4.2 Data Analysis
2.4.3 Data Validation
2.4.4 Research Approach
2.5 Research Sources
2.5.1 Primary Research Sources
2.5.2 Secondary Research Sources
9 Global Gluten-free Products Market, By Geography
9.1 North America
9.2.6 Rest of Europe
9.3 Asia Pacific
9.3.5 New Zealand
9.3.6 Rest of Asia Pacific
9.4.1 Middle East
9.4.4 South Africa
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