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Food glazing agents market forecast to 2021 insights shared in detailed report

Food glazing agents market forecast to 2021 insights shared in detailed report

The following companies as the key players in the global food glazing agents market: British Wax, CAPOL, Mantrose-Haeuser, Masterol Foods, and Strahl & Pitsch.

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Other Prominent Vendors in the market are: AVATAR CORPORATION, BJ International, Carnaúba do Brasil, DuPont, Koster Keunen, Macphie, Parker Ingredients, Poth Hille, Stearinerie Dubois, Stroever, WUHU DELI FOODS, and Zeelandia.

This report covers the present scenario and the growth prospects of the Global Food Glazing Agents Market for 2017-2021. To calculate the market size, the report considers the revenue generated through the sales of glazing agents in key geographical regions.

The market is divided into the following segments based on geography:

  • Americas
  • APAC
  • EMEA

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The analysts forecast Global Food Glazing Agents Market to grow at a CAGR of 8.76% during the period 2017-2021.

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One trend in the market is continous product innovations.

Confectionery industry uses glazing agents to ensure that the candies chocolates have a glossy shine and also, to retain the shape and flavor of such products. Manufacturers are focusing on new product developments to develop coatings and glazes by using alternative raw material sources.

For instance,UK-based specialty ingredients manufacturer, Thew Arnott in May 2017 started offering a vegan alternative to shellac in its range of AraTAs coatings for confectionery and pharmaceutical products.

According to the report, one driver in the market is growing demand from bakery and confectionery industries. Bakery and confectionery product manufacturers tend to glaze most of the products to prolong shelf life and to provide an appealing structure to the products, so that consumers can choose based on their food preferences.

There are many varieties of glazes in the market. Liquicote BK by US-based Masterol Foods is suitable to glaze baked products, such as sweet dough buns and loaves; croissants; and pastries.

It protects food products from sticking and makes it more palatable.

This report, Global Food Glazing Agents Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years.

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Further, the report states that one challenge in the market is fluctuation in raw material prices. Companies face difficulties in understanding the risks associated with raw material costs.

If companies increase costs only minimally, or if increasing raw material costs coincide with decreasing sales prices, then a low market share is unavoidable. Highly fluctuating raw material costs and ineffective price management can greatly endanger the success of a company.

For example,the price of paraffin wax fluctuates with that of petroleum prices. Such heavy price fluctuations affect the paraffin wax food glazing agents market immensely.  

The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market and vendor landscape in addition to a SWOT analysis of the key vendors.

About Food Glazing Agents

Food glazing agents are food additives that provide a protective coating. They also render a polish/sheen on the surface of foods like confectioneries and some fruits.

This is done to achieve an attractive finishing and look. Major food glazing products are stearic acid or fatty acid, Beeswax, Candelilla wax, Carnauba wax, Shellac, paraffin, and others.

These food glazing agents are used in industries like a bakery, confectioneries, fresh fruits and vegetables, functional foods, and others.

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Market driver

  • Growing demand from bakery and confectionery industries
  • For a full, detailed list, view our report

Market challenge

  • Fluctuation in raw material prices
  • For a full, detailed list, view our report

Market trend

  • Continous product innovations
  • For a full, detailed list, view our report

Key questions answered in this report

  • What will the market size be in 2021 and what will the growth rate be?
  • What are the key market trends?
  • What is driving this market?
  • What are the challenges to market growth?
  • Who are the key vendors in this market space?

Table of Contents

  • PART 01: Executive summary
  • PART 02: Scope of the report
  • PART 03: Research Methodology
  • PART 04: Introduction
  • PART 05: Market segmentation by product
  • PART 06: Geographical segmentation
  • PART 07: Key leading countries
  • PART 08: Decision framework
  • PART 09: Drivers and challenges
  • PART 10: Market trends
  • PART 11: Competitor analysis
  • PART 12: Appendix

Browse full table of contents and List of Exhibits at www.rnrmarketresearch.com/global-f…arket-report.html

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