Canning is a method of preserving food. Canned products have a typical shelf life ranging from one-to-five years.
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Global Canned Seafood Market to grow at a CAGR of 4.29% during the period 2017-2021.
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Fish has a low acidity level, and thus, requires sterilization under high temperature.
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Canned food products have a shelf life ranging from one-to-five years. Fish has a low acidity level, and thus, requires sterilization under high temperature.
Nicolas Appert is honored as "the father of canning." Canned fish is used in the making of salads, burgers, and other dishes. Canned fish is more popular among busy cooks and shoppers.
The demand for canned seafood is expected to remain high during the forecast period.
The report covers the present scenario and the growth prospects of the global canned seafood market for 2017-2021. To calculate the market size, the report considers the revenue generated from the sales of medical devices required for thoracic surgeries.
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The market is divided into the following segments based on geography:
Global Canned Seafood Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years.
The report also includes a discussion of the key vendors operating in this market.
Thai Union Group
Table of Contents
PART 01: Executive summary
PART 02: Scope of the report
PART 03: Research Methodology
PART 04: Introduction
PART 05: Market landscape
Global fish and seafood market
Global canned seafood market
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