Foodservice disposables refer to various disposable products made from plastic, paper, aluminum, or other materials that are used in the foodservice industry. These products are designed for one-time use, after which they should be disposed of.
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The foodservice disposables market in the US consists of products like plates, trays, cutlery, containers, bowls, mugs, cups, lids, glasses, straws, wraps, and foils. Foodservice disposables are made from various types of raw materials such as plastic, paper, aluminum, and others.The end-users include QSR, restaurants (excluding QSR), non-alcoholic beverage stores, and others.
foodservices disposables market in the US to grow at a CAGR of 5.48% during the period 2017-2021.
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The report covers the present scenario and the growth prospects of the foodservices disposables market in the US for 2017-2021. To calculate the market size, the report considers the sales of new units of foodservice disposables to end-users.
Foodservices Disposables Market in the US 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years.
The report also includes a discussion of the key vendors operating in this market.
Other prominent vendors
Table of Contents
PART 01: Executive summary
PART 02: Scope of the report
PART 03: Research Methodology
PART 04: Introduction
PART 05: Market landscape
Market size and forecast
Five forces analysis
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