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Research delivers insight into the commercial wood-fired pizza ovens 2017 global market

Food & Beverage Market Research

Commercial Wood-fired Pizza Ovens 2017 Global Market Expected to Grow at CAGR Of 10.16% and Forecast to 2021

Commercial Wood-fired Pizza Ovens Market 2017

Executive Summary
Commercial wood-fired pizza ovens are used in commercial kitchens to make pizza. In these ovens, wood is burned to provide sufficient heat.

Commercial wood-fired pizza ovens are mostly dome-shaped to ensure uniform heat distribution. Commercial wood-fired pizza ovens are mostly made of brick or clay.

They can also be made with steel. Pizzas made in commercial wood-fired pizza ovens have a unique flavor compared to pizzas made in other commercial ovens.

The heat generated by burning wood is spread inside the commercial wood-fired pizza oven and can be absorbed by the walls. Thus, a high temperature can be maintained in commercial wood-fired pizza ovens.

The analysts forecast the global commercial wood-fired pizza ovens market to grow at a CAGR of 10.16% during the period 2017-2021.

Covered in this report 
The report covers the present scenario and the growth prospects of the global commercial wood-fired pizza ovens market for 2017-2021. To calculate the market size, the report considers the sales of new units of commercial wood-fired pizza ovens to the end-users.

The market is divided into the following segments based on geography: 
• Americas 

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The report, Global Commercial Wood-Fired Pizza Ovens Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years.

The report also includes a discussion of the key vendors operating in this market.

Key vendors 
• Forno Bravo 
• Le Panyol 
• Mugnaini Imports 
• The Stone Bake Oven Company

Other prominent vendors 
• Californo 
• Earthstone Wood-Fire Ovens 
• Forza Forni 
• Gourmet Wood Fired Ovens 
• Marra Forni 
• The Bushman - Wood Fired Oven 
• Traditional Brick Ovens 
• Wachtel 
• Wood Stone 

Market driver 
• Growing preference for artisan flavored pizza 
• For a full, detailed list, view our report

Market challenge 
• High maintenance and independent ventilation required 
• For a full, detailed list, view our report

Market trend 
• Advances in technology used in commercial wood-fired pizza ovens 
• For a full, detailed list, view our report

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Table of Contents – Key Points Analysis

PART 01: Executive summary 
PART 02: Scope of the report 
PART 03: Research Methodology 
PART 04: Introduction 
• Market outline 

PART 05: Market landscape 
• Market overview 
• Market size and forecast 
• Comparative analysis 
• Five forces analysis 

PART 06: Market segmentation by product 
• Market overview 
• Commercial black wood-fired pizza ovens 
• Commercial white wood-fired pizza ovens 

PART 07: Geographical segmentation 
• Overview 
• Commercial wood-fired pizza ovens market in Americas 
• Commercial wood-fired pizza ovens market in EMEA 
• Commercial wood-fired pizza ovens market in APAC 

PART 08: Key leading countries 
• US 
• Australia 
• Italy 

PART 09: Decision framework 
PART 10: Drivers and challenges 
PART 11: Market trends 


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