Polyol Sweeteners Market, by Type (Sorbitol, Maltitol, Isomalt, Erythritol, Xylitol), Form (Powder/Crystal, Liquid/Syrup), Application (Bakery & Confectionery, Oral Care, Pharmaceuticals, Beverages, Dairy) – Global Revenue, Trends, Growth, Share, Size, and Forecast to 2022
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In many pharmaceutical applications, polyol sweetener is used as a key bodying agent such as tablets, syrups, and elixirs. Due to the presence of sugar, they are used in syrups as they help in reduction of stickiness from bottle’s cap.
Their property of humectants and good plasticizers makes them makes their use applicable in emulsion ointments, non-fat soluble ointments, and gelatin capsules. They have superb spreading capacity which makes their use applicable in ointments, creams, and pastes.
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The report on the global Polyol Sweeteners Market uses the top-down and bottom-up approaches to define, analyze, and describe the market trends for the next five years. The report also tracks the emerging applications, innovative technologies, and mergers & acquisitions.
It also focuses on the growth drivers and restraints for the key market players during the forecast period.
This report analyzes the Polyol Sweeteners Market by the following segments:
Polyol Sweeteners Market, by Type
Polyol Sweeteners Market, by Form
Polyol Sweeteners Market, by Application
1. Bakery & confectionery
3. Dairy products
4. Oral care products
Browse Report: www.scalarmarketresearch.com/marke…sweeteners-market
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