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Gluten-free products market forecast from 2014 to 2022 insights shared in detailed report

The gluten-free food helps in improvement of cholesterol levels, improves digestive systems, and increases energy levels.

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Gluten-free diet market is essential for people with gluten allergies and celiac disease, a condition which causes inflammation in small intestines. 

Most of the gluten-free foods available are healthy and also help in the weight loss with right combinations and proportions of other foods. Gluten-free food products exclude protein “gluten” which is found in grains such as wheat, barley, and rye.

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Increase in number of celiac disease patients and gluten intolerance is expected to fuel the market growth in the near future. Moreover, growth in demand from millennial, improvement in marketing activities, and improved distribution channels drive the market growth.

The impact of these drivers is expected to increase significantly due to increase in investments by small and medium-sized food manufacturing companies. The global market is expected to witness substantial growth in the near future, attributed to factors such as promotion of health and wellness, increase in demand from millennial, improvement in marketing activities, rise in awareness about celiac disease and other gluten allergies.

However, price sensitivity is a factor which is projected to restrain the market growth. The global market is anticipated to reach a market value of $5,279 million by 2022, registering a CAGR of 7.5% during the forecast period.

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Increase in demand from millennial as well as increase in marketing activities coupled with improved distribution channels are some of the key factors fuelling the market growth. Moreover, increase in incidence of celiac disease and gluten intolerance as well as the rise in number of celiac patients and gluten-related allergies around the world are some other factors accelerating the market growth during the forecast period.

The report segments the gluten-free food market based on type and geography. By type, the market is segmented into gluten-free bakery products, gluten-free baby food, gluten-free pasta, and gluten-free ready meals.

Geographically, the market is categorized into North America, Europe, Asia-Pacific, and LAMEA.

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KEY BENEFITS FOR STAKEHOLDERS

  • Comprehensive analysis of factors that drive and restrict the growth of the global gluten-free products market is provide which gives the scenario of which technologies to be introduced to the market.
  • This report provides the quantitative analysis of the current market and estimations during 2014‐2022, which assists in identifying the prevailing opportunity for the upcoming products.
  • Key market players within the gluten-free products market are profiles in this report and their strategies are analyzed thoroughly, which help in understanding the competitive outlook of global gluten-free products market.
  • The exhaustive analysis based on composition and technology helps in understanding the precise type of technology to be developed for application on specific composition of water to be treated and which is expected to gain prominence in future.
  • An in-depth analysis of current research in water treatment developments within this market is provided with key market dynamic factors that help in understanding the behaviour of the market.

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