The North America Fruit and Vegetable Ingredients Market was worth USD 40.63 billion in 2016 and estimated to be growing at a CAGR of 5.4%, to reach USD 52.84 billion by 2021.
Fruits and Vegetables are important constituents of a balanced diet, and their daily consumption could help counteract cardiovascular sicknesses and certain malignancies.
A high intake of vegetables and fruits decreases the danger of different illnesses.
It has been noticed that various ingredients obtained from fruits and vegetables are noted to have a protective influence against different diseases including cancers.
They include vitamin A, C and E, Zinc, phosphorus, magnesium and folic acid
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The increasing health mindfulness among customers and rising pay levels have reinforced the viability of vegetables and organic product fixings as colouring agents and flavour enhancers. The increasing discretionary cash flow of the white collar class populace is also encouraging the awareness for organic Fruits and vegetables.
Also, rising interest for natural fruits and vegetables inferred items, and governments of various nations empowering the Fruit and vegetable ingredients industry will upsurge the general market in the coming years. The stringent Fruit safety legislations are a major factor restraining the growth of the North-American fruit & vegetable ingredients market.
- Y-o-Y Growth Analysis, By Category
- Market Attractiveness Analysis, By Category
- Market Share Analysis, By Category
- Pastes & Purees
- Not From Concentrates (NFC) Juices
- Pieces & Powders
- Y-o-Y Growth Analysis, By Type
- Market Attractiveness Analysis, By Type
- Market Share Analysis, By Type
- Ready to Eat (RTE)
- Soups & Sauces
- Dairy Products
- Y-o-Y Growth Analysis, By Application
- Market Attractiveness Analysis, By Application
The North America Fruit and Vegetable Ingredients market is segmented on the basis of category which includes Fruits and Vegetables, by the type of ingredients the North America fruits and vegetable ingredients market is segregated into concentrates, pastes and purees, not from concentrates (NFC), and pieces and powders. On the basis of applications, the North America fruit and vegetable ingredients industry can be segmented into confectionary products, beverages, and bakery products, ready to eat products, sauces and soups, dairy products, and others which include spreads, dips, toppings, dressings and puddings.
The North America market has been geographically segmented into segmented into US and Canada.The North American region holds the major stake in the aggregate income of Global leafy Fruits ingredients market in 2016 because of noteworthy development in processed Fruit and refreshment market, coming about because of increasing utilization of Fruit and drink based items containing ingredients from fruits and vegetables
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The leading players are reinforcing their market position through expansion and reaching untouched segments of the market. The major players operating in the Global fruit and vegetable ingredient industry include Archer Daniels Midland (U.S.), Agrana Group (Austria), Dohler Group (Germany), Kerry (Ireland), SunOpta (Canada), and SVZ International (The Netherlands).
Apart from this, the other key players dominating the global fruit and vegetable ingredients industry include Olam International (Singapore), Diana S.A.S (France), SensoryEffects Ingredient Solutions (U.S.), and Sensient Technologies (U.S.).
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