This Food Safety Testing Market report represents the revenue opportunities in the market through to 2022, highlights the market size and growth by technology, geography, type and size. The report outlines the evolution of the industry and identifies and assesses the best performing vendors in the market.
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Study on Food Safety Testing Market highlights key players such as SGS SA (Switzerland), Eurofins Scientific (Luxembourg), Intertek Group plc (UK), Bureau Veritas SA (France), ALS Limited (Australia), Mérieux Nutri Sciences (US), TÜV SÜD (Germany), TÜV Nord Group (Germany), AsureQuality Ltd (New Zealand), Microbac Laboratories, Inc. (US), Genetic ID NA, Inc. (US) and Laboratory Corporation of America Holdings (US).
The food safety testing market is projected to grow at a CAGR of 7.60% from 2017, to reach a projected value of USD 18.54 Billion by 2022. The growth of this market can be attributed to the global rise in foodborne outbreaks, advancements in testing technologies, globalization of food supply, and stringent international food safety regulations.
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One of the major drivers for the growth of rapid technologies is their multifunctional nature to offer time-efficient and flexible testing options to end users. The increasing significance of rapid technologies offering easy-to-use, efficient, and quick results has greatly enhanced their functionality.
Incorporating rapid technologies provides their end users with increased quality and turnaround time for each test.
This report is targeted at the existing players in the industry, which are the, Food safety testing manufacturers, suppliers, and formulators, Food safety testing technology traders, suppliers, and distributors, Professional food testing providers, associations, and industry bodies, Research & development organizations, Government authorities and agencies related to public health, environment, and agriculture.
Key Points From Table Of Content:
7 Food Safety Testing Market, By Target Tested
7.2.1 E. Coli
7.2.5 Other Pathogens
7.3.1 Regulatory Monitoring of Human Food
7.4.1 Approved GM Varieties & Traits in the US
220.127.116.11 GM Varieties, By Crop
18.104.22.168 GM Varieties, By Trait
8 Food Safety Testing Market, By Technology
8.2.1 Agar Culturing
8.3.1 Convenience-Based Assay
8.3.2 Pcr-Based Assay
8.3.4 Other Molecular-Based Tests
9 Food Safety Testing Market, By Food Tested
9.2 Meat & Poultry
9.3 Dairy Products
9.4 Processed Food
9.5 Fruits & Vegetables
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The food safety testing market has been segmented on the basis of technology, food tested, and target tested, which are further divided into their respective subsegments. It has also been segmented on the basis of region into North America, Europe, Asia Pacific, and the Rest of the World (RoW).In terms of insights, this research report has focused on various levels of analyses—industry analysis, company profiles of top players, which together comprise and discuss the basic views on the competitive landscape, emerging & high-growth segments of the food safety testing market, high-growth regions, countries, drivers, restraints, and opportunities.
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