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North America bakery processing equipment market to reach USD 3.31 billion by 2021 according to new research report

Regional and country-level analysis and forecasts of the North America Bakery Processing Equipment Market; providing Insights on the major countries/regions in which this industry is blooming and to also identify the regions those are still untapped

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According to the report “North America Bakery Processing Equipment Market By Type (Dividers, Ovens & Proofers, Sheeters & Molders, Mixers, Others), Application (Cookies & Biscuits, Pizza Crusts, Cakes & Pastries, Bread, Other Bakery Products), And By Region - Industry Analysis, Size, Share, Growth, Trends, And Forecasts (2016–2021)” published by Market Data Forecast, the North America Market in Bakery Processing Equipment expected to reach USD 3.31 billion by 2021 from USD 2.24 billion in 2016, growing at a CAGR of 8.1 %.

Browse report TOC at…ment-market-2595/

The North America Bakery Processing Equipment market is forecasted to show great potential over the mentioned period. The market has continued to gain momentum with the consumers giving more preference to the healthy on the go breakfast and innovative flavors.

The bakery is a business that manufactures and sells flour-based foods baked in an oven like Cookies, bread, Cakes, Pastries, and Pies.

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Bakery Processing Equipment is used in the manufacturing, processing, and handling of Bakery Products. Some of the essential bakery equipment includes Dividers, Mixers, Ovens, and sheeters.

Some of the factors like rising disposable incomes and expanding middle-class population are driving the market. Increased preference for portably packed food portions and increasing demand for gluten-free, low-fat, innovative flavors and nutritional foods are also influencing the growth of the market.

But, the market growth can be constrained by factors like scarcity of raw materials along with high costs of packaging and transportation, and the high sugar and carb levels in the baked products which lead to health problems.


The North America Bakery Processing Equipment market is segmented by type and Application. The market segmentation based on type is done into Dividers, Ovens & Proofers, Sheeters & Molders, Mixers, others.

The market share under equipment type was dominated by the Sheeters & Molders segment and is expected to grow even further. Based on segmentation by Application the market is categorized into Cookies & Biscuits, Pizza Crusts, Cakes & Pastries, Bread, other bakery products.

The segment bread, accounted for the biggest share in the market on the basis of Application due to bread being most used product in the world. Pizza Crusts segment is projected to grow at higher CAGR than other applications owing to the increased consumption of pizza worldwide.

On the basis of geography, the North America market is analysed under various regions namely United States and Canada.

Some of the leading companies operating in North America Bakery Processing Equipment market are:

  • Buhler holding AG
  • Ali Group S.p.A
  • JBT Corporation
  • GEA Group AG
  • Heat and Control, Inc.



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