As chocolate is a universally popular product, the global chocolate market has a wide scope of applications. Manufacturers of industrial chocolates, therefore, are increasingly offering chocolate products and formulations that come in a variety of functionalities, flavors, and even price points.
The popularity of chocolates with customized texture, structure, and sensory attributes is also increasing across the globe. Such factors are paving the way for players operating in the foodservice and manufacturing industries to integrate chocolate into their products.
Chocolate is increasingly becoming a product line extension across various food and beverage industries. For instance, chocolate inclusions and coatings are now a part of nutrition bars, cereals, and peanut butter.
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seasonal chocolates market to grow at a CAGR of 5.37% during the period 2017-2021.
The report covers the present scenario and the growth prospects of the global seasonal chocolates market for 2017-2021. To calculate the market size, the report considers the revenue generated from the sales of seasonal chocolates.
The market is divided into the following segments based on geography:
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Global Seasonal Chocolates Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years.
The report also includes a discussion of the key vendors operating in this market.
Table of Contents
PART 01: Executive summary
PART 02: Scope of the report
PART 03: Research Methodology
PART 04: Introduction
Key market highlights
PART 05: Market landscape
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