Regional and country-level analysis and forecasts of the Europe Egg Processing market, providing Insights on the major countries/regions in which this industry is blooming and to also identify the regions those are still untapped
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According to the report “Europe Egg Processing Market by Type (Dried, Liquid, Frozen), by Application (Bakery, Confectionery, Dairy Products, Ready-to-eat, Soups & Sauces, Others), and by Region - Industry Analysis, Size, Share, Growth, Trends, and Forecasts (2016–2021)” published by Market Data Forecast, the Europe Egg Processing Market is expected to grow at a CAGR of 3.67% and reach USD 7.94 billion in 2021 from USD 6.63 billion in 2016.
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The Europe Egg Processing market is expected to show evident potential in the forecasting period. The market continues to build up momentum with rising people’s demand for processed egg and its products across the globe.
The egg processing process involves, mixing, breaking, filtering, pasteurizing, stabilizing, blending, cooling, freezing and packaging.
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Egg products are an important part of the food & beverage industry, and thus egg processing is a really crucial process. These products are used as ingredients in bakery products and other products like noodles, salad dressing, pasta,.
The market has seen rapid growth in the consumption of egg and its products which has in turn helped the market itself to show huge growth in recent years. Other major driving factors include, advancements in technology, production of new products, emerging markets.
On the counter side, the market faces restraints as well like, stringent food safety policies, animal welfare regulatory policies, time consuming regulation policies. These factors have been holding back the market from reaching its full potential.
The Europe Egg Processing market is divided based on type and application. The segmentation on the basis of type is done into frozen, liquid and dried.
On the basis of application, the market is categorized into confectionery, bakery, dairy products, soups & sauces, ready-to-eat. On the basis of geography, the Europe market is analysed under various regions namely U.K, Germany, Spain, Italy and France.
Europe is the second largest market after North America, and is expected to show decent growth in the coming years.
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Some of the major competitors in the Europe Egg Processing market are:
- Avril SCA
- Actini Group (Actini Sas)
- Moba B.V.
- Cal-Maine Foods, Inc.
- Igreca S.A.
- Eurovo S.R.L.
- Interovo Egg Group B.V.
- Sanovo Technology Group
- Bouwhuis Enthovan
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