Pastas and noodles have existed for over thousands of years and are an important part of the diet and culture of Asian countries such as China and Japan. Instant noodles were invented in 1958 by Nissin Foods Group.
Pasta and Noodles Market 2017
Pastas and noodles are made from wheat semolina, water, and other ingredients such as flour, corn, rice, eggs, and spices.
The analysts forecast the global pastas and noodles market to grow at a CAGR of 3.73% during the period 2016-2020.
Covered in this report
The report covers the present scenario and the growth prospects of the global pasta and noodles market for the period 2016-2020. The market sizes and forecasts provided in this report are calculated on the basis of revenue from the retail sale of pastas and noodles.
The market is divided into the following segments based on geography:
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The report, Global Pasta and Noodles Market 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years.
The report also includes a discussion of the key vendors operating in this market.
• Nissin Foods
• Ting Hsin International Group
Other prominent vendors
• Acecook Vietnam JSC
• Brf Brasil Foods
• CJ Group
• Comercial Gallo
• ConAgra Foods
• De Cecco
• General Mills
• Gerardo di Nola
• House Foods Group
• Kraft Heinz Company
• La Molisana
• Masan Consumer
• Ottogi Foods
• Pastificio Rana
• Pinehill Arabia Food
• San Remo Macaroni Company Pty Ltd
• Teigwaren Riesa
• Toyo Suisan Kaisha Ltd
• Uni-President Enterprises
Key questions answered in this report
• What will the market size be in 2020 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?
• What are the market opportunities and threats faced by the key vendors?
• What are the strengths and weaknesses of the key vendors?
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Table of Contents –Analysis of Key Points
PART 01: Executive summary
PART 02: Scope of the report
• Market overview
• Top-vendor offerings
PART 03: Market research methodology
• Research methodology
• Economic indicators
PART 04: Introduction
• Key market highlights
PART 05: Market landscape
• Market overview
• Market size and forecast by revenue
• Market size and forecast by volume
• Five forces analysis
PART 06: Market segmentation by product
• Global ambient pastas and noodles market
• Global chilled pasta and noodles market
• Global dried pasta and noodles market
PART 07: Market segmentation by distribution channel
PART 08: Geographical segmentation
• Pasta and noodles market in APAC
• Pasta and noodles market in Americas
• Pasta and noodles market in Europe
• Pastas and noodles market in MEA
PART 09: Key leading countries
• South Korea
PART 10: Market drivers
PART 11: Impact of drivers
PART 12: Market challenges
PART 13: Impact of drivers and challenges
PART 14: Market trends
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