The Global Whey Protein Market Report contains all Analytical and Statistical brief about Market Overview, Growth, Demand and Forecast Research. This Whey Protein Industry report offers some penetrating overview and solution in the complex world of Whey Protein Industry.
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The Global Whey Protein Market report provides key statistics on the market status of the Whey Protein manufacturers and is a valuable source of guidance and direction for companies and individuals interested in the industry.
The Global Whey Protein Market is predicted to rise at a CAGR of 4.66% over the forecast period of 2017-2025. The major factor responsible for the market growth includes the rising demand for dairy alternatives, increased consumption of packaged and specialty foods, growing health and wellness trends and a rising awareness regarding the overall benefits of whey protein.
The global whey protein market segments can be categorized by type and application.By type, the market is further divided into WPC 80, WPC 35, WPH and WPI.The application segment includes infant nutrition, functional foods and beverages, clinical nutrition, sports foods and beverages, and other applications.
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The global whey protein market is geographically divided into four major regions which includes North America (U.S., Canada & Mexico), Europe (UK, France, Germany, Italy, Russia, RoE), Asia Pacific (China, India, Thailand, Australia, RoAPAC) and the rest of World (Brazil, Egypt, South Africa). The European market held the biggest share in 2016 and is predicted to continue its successful run throughout the forecast period.
The Global vendors are looking to strengthen their base in the regional markets by making acquisition of the local vendors and employing various strategies for increasing the loyalty to their brand. Some of these global giants include Danone, Arla Foods, Fonterra, Omega Protein, Hilmar Ingredients, Cargill, Erie Foods International Inc, Davisco Foods, Grande Custom Ingredients, Agropur MSI, LLC, Weider, American Dairy Products Institute, Leprino Foods Co, Saputo Ingredients Champignon-Hofmeister Group, Meggle Group, Warrnambool Cheese & Butter Factory, Milk Specialties, Westland Milk Products, and Glanbia Plc.
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Table of Contents:
- Research Scope
1.1. Study Goals
1.2. Scope of The Market Study
1.3. Study and Forecasting Years
1.4. Who Will Find the Report Useful?
- Research Methodology
2.1. Sources of Data
2.1.1. Primary Data
2.1.2. Secondary Data
2.2. Top Down Approach
2.3. Bottom-Up Approach
2.4. Data Triangulation
- Executive Summary
- Market Determinants
4.1. Market Drivers
4.2. Market Restraints
4.3. Market Opportunities
4.4. Market Challenges
- Market Segmentation
5.1. By Type
5.2. By Application
- Key Analytics
6.1. Porter’s Analysis
6.2. Opportunity Matrix
- Geographical Analysis
7.1. North America
- Competitive Landscape
8.1. Market Share Analysis
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List of Tables
Table 1 Global Whey Protein Market by Region 2017-2025 (Kilo Tons)
Table 2 Global Whey Protein Market By Type 2017-2025 (Kilo Tons)
Table 3 Global Wpc 80 Market By Region 2017-2025 (Kilo Tons)
Table 4 Global Wpc 35 Market By Region 2017-2025 (Kilo Tons)
Table 5 Global Wph Market By Region 2017-2025 (Kilo Tons) and more…
List of Figures
Figure 1 Global Wpc 80 Market 2017-2025 (Kilo Tons)
Figure 2 Global Wpc 35 Market 2017-2025 (Kilo Tons)
Figure 3 Global Wph Market 2017-2025 (Kilo Tons)
Figure 4 Global Wpi Market 2017-2025 (Kilo Tons) and more…
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