Food & Beverage Market Research News

Rosy future predicted for 3D food printing market

Food & Beverage Market Research

The Global 3D food printing market is expected to be valued at USD 424.0 Million by 2022, growing at a CAGR of 52.78% between 2017 and 2022. The growth of this market is mainly driven by factors such as growing market for customized food and increasing demand from the healthcare applications.

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The global market for 3D printers is driven by the need for customization as 3D printing saves both time and effort. The actual nutrients can themselves be customized, so consumers can benefit from tailor made food for their dietary requirements.

3D printing allows preparation of easy to chew food, having the composition specific to the nutrient requirement of the patients. This is likely to help in feeding the old patients with the food rich in specific nutrients, based on their requirements. 

Further, the innovation in healthy food has expanded the market to the global level. The 3D food printers are used to create a cracker-like yeast structures that include spores and seeds that sprout with time.

Moreover, 3D printing has the ability to supply an ever-growing world population as compared to the traditional food manufacturing systems. 

The major players involved in the development of 3D food printing technology are TNO (Netherlands), 3D Systems (US), Natural Machines (Spain), Systems And Materials Research Corporation (US), By Flow (US), Print2taste GmbH (Germany), Barilla (Italy), CandyFab (US), Beehex (US), Choc Edge (UK), Modern Meadow (US), Nu Food (UK), and North branch Everbright (China).

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