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Research details developments in the whole grain foods market to grow at 6.71% CAGR by 2021

Global Whole Grain Foods Market 2017-2021 report considers the segmental and overall value of the global whole grain foods market.

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The latest trend gaining momentum in the whole grain foods market is Increasing popularity of sprouted whole grains. Several innovations are taking place in the global Whole Grain Foods Market.

One of the latest offerings in the market is sprouted whole grain foods. The sprouting process activates the enzymes in the grain.

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When these sprouted grains are mixed with yeast for baking, sugars are secreted, which lends an appealing color to bakery products.

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Whole grain foods basically comprise grains in their complete form containing all three essential parts (bran, endosperm, and germ). High-fiber or multigrain foods are often mistaken for whole grain foods.

Whole grain foods have high fiber content, which helps in digestion. However, nowadays, the diet of individuals is low on fiber.

Therefore, several councils on food and nutrition are recommending the incorporation of whole grains in the diet. The recommendations regarding the amount of whole grains in the diet differ from region to region.

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According to the report, one of the major drivers for this market is Growing significance of the health benefits of whole grain foods. The importance of healthy and nutritious foods has increased in recent times, especially in countries that are facing health issues like obesity and diabetes.

Obesity is a major concern in developed countries like the US. Thus, to decrease the occurrence of such health problems, consumers are now incorporating healthy food habits in their lifestyle.

The reduced fiber intake is one of the major reasons for the occurrence of such health problems among consumers. Thus, in order to increase dietary fiber, consumers are looking for high-fiber foods.

Whole grain foods are in high demand because of their high fiber content. Fiber content not only helps in digestion but also balances blood sugar levels, which helps in maintaining the overall wellbeing of consumers.

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The analysts forecast global whole grain foods market to grow at a CAGR of 6.71% during the period 2017-2021. This report covers the present scenario and the growth prospects of the global whole grain foods market for 2017-2021.

To calculate the market size, the report considers the segmental and overall value of the global whole grain foods market.

The market is divided into the following segments based on geography:

  • Americas
  • APAC
  • EMEA

Key vendors

  • Cargill
  • Cereal Ingredients (CII)
  • Flowers Foods
  • Hodgson Mill
  • Kellogg

Other prominent vendors

  • Allied Bakeries
  • Bob’s Red Mill Natural Foods
  • Food For Life
  • General Mills
  • Grain Millers
  • Mondelez International
  • Nestlé
  • Quaker Oats

Market driver

  • Growing significance of the health benefits of whole grain foods
  • For a full, detailed list, view our report

Market challenge

  • Issues with identification of whole grain foods
  • For a full, detailed list, view our report

Market trend

  • Increasing popularity of sprouted whole grains
  • For a full, detailed list, view our report

Key questions answered in this report

  • What will the market size be in 2021 and what will the growth rate be?
  • What are the key market trends?
  • What is driving this market?
  • What are the challenges to market growth?
  • Who are the key vendors in this market space?

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