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Detailed examination of the agar-agar gum market to grow at 4.34% CAGR during 2017 to 2021

Food & Beverage Market Research

Agar-agar gum, a white and semi-translucent ingredient with no flavor of its own, is a thermoreversible gelling agent that is extracted from the red-purple seaweed.

Agar-Agar Gum Market to grow at a CAGR of 4.34% during the period 2017-2021. 

The extracted agar-agar produces a clear jelly, which is rich in iodine and contains traceable minerals.

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Agar-agar gum is used as a thickening agent in soups, ice creams, fruits preserves, sauces, jelly-based desserts, puddings, and custards. Agar-agar is used as a stabilizing agent and as an anti-tackiness ingredient in cookies, cream shells, chiffon pies, icings, piping gels, pie fillings, and meringues.

It prevents sugar from sticking to the wrapper.

Agar-Agar Gum Market is divided into the following segments based on geography: Americas, APAC and EMEA.

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This report covers the present scenario and the growth prospects of the global agar-agar gum market for 2017-2021. To calculate the market size, the report considers the revenue generated through the sales of agar-agar gum in key geographical regions, which are segmented as the Americas, APAC, and EMEA.

Agar-agar Gum Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years.

Agar-Agar Gum Market report also includes a discussion of the key vendors operating in this market.

Key vendors are MARINE SCIENCE, Meron, New Zealand Manuka Group and TIC Gums.

Other prominent vendors are Agar del Pacifico,Algas Marinas,Asahi & Co.,Hispanagar, Iberagar and more.

Market driver are Growing demand from baking and confectionery industry.

Market challenge are Price fluctuations.

Market trend are Technological advancements.

List of Agar-Agar Gum Market Exhibits are:

Exhibit 01: Key stages of agar-agar production process

Exhibit 02: Global agar-agar gum market: An overview

Exhibit 03: Global agar-agar gum market 2016-2021 ($ millions)

Exhibit 04: Five forces analysis

Exhibit 05: Global agar-agar gum market by application 2016 and 2021 (% share of revenue)

Exhibit 06: Growth outlook for global agar-agar gum market by application 2016-2021

Exhibit 07: Global agar-agar gum market for confectionery products 2016-2021 ($ millions)

Exhibit 08: Global agar-agar gum market for bakery products 2016-2021 ($ millions)

Exhibit 09: Global agar-agar gum market for meat products 2016-2021 ($ millions)

Exhibit 10: Global agar-agar gum market for microbiological and molecular applications 2016-2021 ($ millions) Continued…

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