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Research report explores the fat replacers market forecast to 2022

Food & Beverage Market Research

Fat Replacers Market report represents the revenue opportunities in the market through to 2022, highlights the market size and growth by technology, geography, type and size. The report outlines the evolution of the industry and identifies and assesses the best performing vendors in the market.

Fat Replacers Market highlights key players such as ADM (US), DuPont (US), Cargill (US), Kerry Group (Ireland), FMC Corporation (US), Ingredion (US), Koninklijke DSM (Netherlands), and Ashland Inc (US).

The fat replacers market is estimated at USD 1.48 billion in 2017, and is projected to reach USD 2.01 billion by 2022 at a CAGR of 6.2% from 2017. The market is driven by factors such as health & wellness concerns and increase in rate of obesity.

Compliance with international standards and regulations for food ingredients are the major factors restraining the growth of the fat replacers market.

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Fat replacers play an important role in the bakery & confectionery industry. Consumers in developed regions such as North America and Europe have become increasingly conscious about leading a healthy lifestyle.

This trend has led to the reduction of fat content in bakery & confectionery products, leading to the demand for fat replacers. Protein-based fat replacers are widely used in bakery & confectionery products.

Thus, increased usage of protein-based fat replacers is expected to help the fat replacers market grow in the bakery & confectionery industry.

Factors such as change in consumer attitude toward health products and increase in adoption of low-fat & low-calorie content foods to improve health drive the fat replacers market in the North American region. This trend is witnessed in the US and Canada.

Carbohydrate-based fat replacers are highly used in food products in North America, owing to their GRAS (Generally Recognized as Safe) status.

The breakdown of the primaries on the basis of company type, designation, and region, conducted during the research study, is mentioned as follows:

  • By Company Type: Tier 1 – 35%, Tier 2 – 45%, and Tier 3 – 20%
  • By Designation: Director Level – 55%, C Level – 35%, and Manager Level– 10%
  • By Region: Asia Pacific – 20%, Europe – 30%, North America – 45%, and RoW – 5%

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Key Points From Table Of Content:

6 Fat Replacers Market, By Type
6.1 Introduction
6.2 Carbohydrate-Based
6.2.1 Cellulose
6.2.2 Gum
6.2.3 Starch
6.2.4 Others
6.3 Protein-Based
6.3.1 Milk Protein
6.3.2 Egg Protein
6.3.3 Soy Protein
6.3.4 Whey Protein
6.3.5 Others
6.4 Lipid-Based
6.4.1 Olestra
6.4.2 Others

7 Fat Replacers Market, By Application
7.1 Introduction
7.2 Bakery & Confectionery Products
7.3 Dairy & Frozen Desserts
7.4 Convenience Foods & Beverages
7.5 Sauces, Dressings, and Spreads
7.6 Others

8 Fat Replacers Market, By Form
8.1 Introduction
8.2 Powder
8.3 Liquid

9 Fat Replacers Market, By Source
9.1 Introduction
9.2 Plant
9.3 Animal

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Fat replacers, on the basis of type, are segmented into carbohydrate-based, protein-based, and lipid-based. The applications of fat replacers studied are bakery & confectionery products, dairy & frozen desserts, convenience foods & beverages, sauces, dressings, and spreads, and others (functional foods and processed meat).

On the basis of form, powder and liquid are considered. On the basis of source, fat replacers are segmented into plant and animal.

On the basis of region, the market has been segmented into North America, Europe, Asia Pacific, and the Rest of the World (RoW).

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