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New report: Food extrusion market is projected to expand at a CAGR of 4.26 % during 2017–2022

Food Extrusion Market report represents the revenue opportunities in the market through to 2022, highlights the market size and growth by technology, geography, type and size. The report outlines the evolution of the industry and identifies and assesses the best performing vendors in the market.

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Food Extrusion Market highlights key players such as Baker Perkins (UK), Coperion (Germany), Bühler (Switzerland), AKRON TOOL & DIE (US), Groupe Legris Industries (Belgium), The Bonnot Company (US), AMERICAN EXTRUSION INTERNATIONAL (US), Pavan SpA (Italy), Flexicon (US), Triott Group (Netherlands), Lindquist Machine (US), Kahl Group (Germany).

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The food extrusion market, by food product and extrusion equipment, is projected to grow at CAGRs of 4.26% and 2.41% from 2017, to reach USD 68.38 billion and USD 7.11 billion, respectively, by 2022. The market is primarily driven by factors such as changing lifestyles and high disposable incomes of the population, which lead to an increased demand for ready-to-eat food products as they help save time and efforts.

Volatile factors such as global climatic conditions affect the production of raw materials such as potato, corn, and tapioca, which acts as a major restraint of the food extrusion market.

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The increasing prices of raw materials is an important concern for extruded food manufacturers and consequently, acts as a restraint to the food extrusion market.

On the basis of process, the food extrusion equipment market was led by hot extrusion. Advantages such as rapid high energy transfer into the mass with the high-temperature short-time method drive the market for hot extrusion.

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Based on extruder type, the twin screw extruder is expected to be the fastest-growing during the forecast period. Twin screw extruders are in demand due to their greater flexibility, with the capability to process a wide range of raw materials; they also feature energy- and cost-saving mechanisms.

Asia Pacific is projected to be the fastest-growing market over the next five years. The region’s enhanced industrialized growth over the years, followed by improvements in the food industry, has opened new opportunities for the food extrusion market.

The growing middle-class population of the region and the increase in demand for snacks that offer on-the-go consumption are driving the growth of the food extrusion market.

Break-up of Primaries:

  • By Company Type: Tier 1 – 33%, Tier 2 – 44%,and Tier 3 – 23%
  • By Designation: Director Level – 19%, C Level – 52%, and Manager Level – 29%
  • By Region: Europe –39%, North America –15%, Asia Pacific – 35%, and Row – 11%

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Research Coverage:

The report segments the food extrusion market on the basis of extruder, process, food product, and region. In terms of insights, this research report has focused on various levels of analyses—competitive landscape, end-use analysis, and company profiles, which together comprise and discuss the basic views on the emerging & high-growth segments of the food extrusion market, high-growth regions, countries, government initiatives, drivers, restraints, opportunities, and challenges.

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