Food & Beverage Market Research News

Bakery ingredient market driven by growing demand for healthy food

Bakery ingredient market driven by growing demand for healthy food

The Global Bakery Ingredients market is predicted to rise at a CAGR of 5.97% over the forecast period of 2017-2025.

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The market is primarily being driven by increasing focus towards reducing cost and improving the shelf life of bakery products, a change in the consumer lifestyle, and their growing demand for healthy and convenient food products.

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The Global Bakery ingredients market is segmented according to its type and application. The market by type can be divided into oils, fats & shortenings, baking powder & mixes, emulsifiers starch, colors & flavors, enzymes, leavening agents, and others.

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Baking powder & mixes are leading the market by type. The market by application includes cookies & biscuits, bread, rolls & pies cakes & pastries, and others.

The application for bread making is dominating the segment on account of its growing consumption across the globe.

The global Bakery Ingredients Market covers the regions of North America, Asia Pacific, Europe, and Rest of World. The European region is presently leading the global market followed by the North America and Asia-Pacific.

The high per capita consumption of bread is a key driver for the baking ingredients market in this region. Also, the Asia-Pacific market is predicted to exhibit the fastest growth over the forecast period.

The altering consumer trends towards convenient and high nutritional food ingredients are primarily driving the Asian market.

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Product launch is the primary strategy adopted by various market players in the global Bakery ingredients market. Some of these players include Cargill Inc, Royal Dsm, N.V.Kerry Group Plc, Associated British Foods Plc, Tate & Lyle, Lesaffre Italia Spa, Lallemand Inc, Archer Daniels Midland Company, Ashland, Dupont, Corbion Nv, Ingredion, Bakels Worldwide, Puratos Group and Dawn Food Products Inc.

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Table of Contents:

1. Research Scope

  1. Research Methodology
  2. Executive Summary
  3. Market Determinants
  4. Market Segmentation
  5. Key Analytics
  6. Geographical Analysis
  7. Competitive Landscape
  8. Company Profiles

List of Tables

List of Figures

Figure 1 Global Bakery Ingredients Market By Application 2017-2025 ($ Million)
Figure 2 Global Baking Powder & Mixes Market 2017-2025 ($ Million)
Figure 3 Global Oils, Fats & Shortenings Market 2017-2025 ($ Million)
Figure 4 Global Starch Market 2017-2025 ($ Million)
Figure 5 Global Enzymes Market 2017-2025 ($ Million)
Figure 6 Global Colors & Flavors Market 2017-2025 ($ Million)
Figure 7 Global Leavening Agent Market 2017-2025 ($ Million)
Figure 8 Global Emulsifiers Market 2017-2025 ($ Million)
Figure 9 Global Others Market 2017-2025 ($ Million)
Figure 10 Global Bread Market 2017-2025 ($ Million)
Figure 11 Global Cookies & Biscuits Market 2017-2025 ($ Million)
Figure 12 Global Cakes & Pastries Market 2017-2025 ($ Million)
Figure 13 Global Rolls & Pies Market 2017-2025 ($ Million)
Figure 14 Global Others Market 2017-2025 ($ Million)
Figure 15 Global Sugar Production By Country 2013-14

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