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New report: Pulse flours market grow 12.2% CAGR to hit $ 18.97 billion to 2022

New report: Pulse flours market grow 12.2% CAGR to hit $ 18.97 billion to 2022

Pulse Flours market is estimated to be valued at USD 10.67 billion in 2017, and is projected to reach USD 18.97 billion by 2022, at a CAGR of 12.2% from 2017 to 2022.

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Asia Pacific region is projected to be the fastest-growing market for pulse flours. The region’s improved agricultural growth over the last decade, followed by advancements in the food processing and food service industry, have has opened new avenues for pulse flours.

The rising middle-class population of the region, with high disposable income, demands healthy & nutritious food products with new & improved organoleptic properties, thereby increasing the need for pulse flours. Inquire For Complete Report Copy of Pulse Flours Market by Type (Pea, Bean, Chickpea, Lentil), Application (Food (Bakery Products, Extruded Food, Meat Products, Beverages), Feed, Nutraceuticals, Personal Care), and Region - Global Forecast to 2022 www.rnrmarketresearch.com/contacts…ing?rname=1234011

The growth of pulse flour ingredients is driven by the increasing demand for gluten-free ingredients from the bakery, RTE, and snack food industries.

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The unpleasant taste of pulse flours is one of the major restraints for the market.

The bean segment is projected to grow at the highest rate during the forecast period. The increase in demand for premium food & beverage items based on natural and functional ingredients has influenced the manufacturers of food & beverage products to include more treated and protein-rich flours in their offerings, ultimately increasing the demand for various pulse flours.

The bean segment is estimated to account for the largest share in 2017.

Beans have health benefits, from preventing diabetes to reducing blood cholesterol levels and helping prevent heart diseases. ADM (US) offers a range of Vege Full cooked whole-bean ingredients, which can be added to many health-conscious formulations, affording nutrition, texture, and bulk; and these beans are gently dehydrated, milled, and pre-cooked.

Get Sample Copy of Pulse Flours Market Report at www.rnrmarketresearch.com/contacts…ple?rname=1234011

Break-up of primaries:

  • By Company Type: Tier 1 – 55 %, Tier 2 – 45%, and Tier 3 – 25%
  • By Designation: C level – 40%, Director level – 55%, and Others – 5%
  • By Region: North America - 40%, Europe – 25%, Asia-Pacific Asia Pacific– 30%,and RoW – 5%

Get “Pulse Flours Market” spread across 129 pages, profiling 12 companies and supported with 64 tables and 31 figures is now available at www.rnrmarketresearch.com/contacts…unt?rname=1234011

Top 12 Companies Analyzed for Pulse Flours Market Report include – Ingredion (US) ADM (US), Sun Opta (Canada), Diefenbaker Spice & Pulse (Canada), Blue Ribbon (US), and Bean Growers Australia (Australia).

Fundamental Key Point from Table of Content:

Market Overview
Introduction
Market Dynamics
Drivers
High Protein Profile of Pulse Flours
Demand for Healthy Food Ingredients and Its Impact on New Product Launches
Popularity of Protein-Rich Food Products
Restraints
Unpleasant Flavor of Pulses
Prohibition of GM Origin Products in Europe
Opportunities
Growth in Consumer Preference for Vegetarian and Vegan Diets
Demand for Clean Label and Gluten-Free Food Products
Challenges
Volatility in Global Pulse Prices
Fluctuation in Pulse Production
Supply Chain Analysis

Access this Report at www.rnrmarketresearch.com/contacts…ase?rname=1234011

Pulse Flours Market, By Type
Introduction
Peas
Chickpea
Bean
Lentil

Pulse Flours Market, By Application
Introduction
Food
Bakery
Extruded Food
Meat Products
Beverages
Other Food Applications
Feed
Other Applications

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