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Recent research: Global 3D food printing market growing at a CAGR of 57.6% by 2024

Recent research: Global 3D food printing market growing at a CAGR of 57.6% by 2024

Data Bridge Market Research new report "Global 3D Food Printing Market", the 3D food printing is bringing 3 dimensional digital design into real world object which is edible. 3D food printing is healthy and good for environment as it converts proteins from algae, beet leaves or insects into tasty products.

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Global 3D Food Printing Market, By Geography; Ingredient (Dough, Fruits and Vegetables, Proteins, Sauces, Dairy Products, Carbohydrates); Vertical (Government {Defense, Education, Emergency Services} Commercial {Retail Stores, Bakeries, Confectionaries, Restaurants}, Residential) – Industry Trends and Forecast to 2024

Click Here for Free Sample Report Visit @: databridgemarketresearch.com/reque…-printing-market

The global 3D food printing market accounted for USD 224.5 million in 2016 growing at a CAGR of 57.6% during the forecast period of 2017 to 2024. The upcoming market report contains data for historic year 2014, 2015, the base year of calculation is 2016 and the forecast period is 2017 to 2024.

Market Definition:

3D food printing is the process of printing and providing 3D shapes to the food products such as bakery products, chocolates, confectionery, and others. 3D food printing in today’s market is bringing 3D digital design which is edible.

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One of the major parts of 3D design is that it provides food according to tastes and preferences with different customization on it. Its wide application in bakeries, confectionaries, restaurants, and others.

Increasing demand for customized cakes and bakery items may act as a major driver in the growth of 3D food printing market.

To Understand Complete Table Of Content, Tables And Figures @ databridgemarketresearch.com/toc/?…-printing-market

Major Market Drivers & Restraints:

  • Increased demand for customized cakes and bakery items
  • Increasing market need for mass customization
  • Increasing consumer preference for convenience food products
  • Slower cooling down process
  • High manufacturing cost

Market Segmentation:

The global 3D food printing market is segmented on the basis of ingredient into dough, fruits and vegetables, proteins, sauces, dairy products, carbohydrates.

On the basis of vertical, global 3D food printing market is segmented into government, commercial, and residential. The government segment is further sub segmented into defense, education, and emergency services.

The commercial segment is further sub segmented into retail stores, bakeries, confectionaries, and restaurants.

On the basis of geography, the global 3D food printing market report covers data points for 28 countries across multiple geographies such as North America, South America, Europe, Asia-Pacific, and Middle East & Africa. Some of the major countries covered in this report are U.S., Canada, Germany, France, U.K., Netherlands, Switzerland, Turkey, Russia, China, India, South Korea, Japan, Australia, Singapore, Saudi Arabia, South Africa, and Brazil among others.

In 2017, North America is expected to dominate the market.

Browse Detailed Report Visit @:   databridgemarketresearch.com/repor…printing-market/

Company Share Analysis:

The report for global 3D food printing market Analysis include detailed vendor level analysis for market shares in 2016 for Global, North America, Europe, Asia Pacific, Middle East and Africa and South America specifically. Also impact and development analysis of key vendors is registered in the market and factored on the basis of Vendor Positioning Grid Analysis which measures the vendors strengths and opportunities against present market challenges, measure providers ability to identify or satisfy present market needs, map providers market vision to current and upcoming market dynamics among others.

The report also measures technology life line curve and market time line to analyze and do more affective investments.

Major Market Competitors:

Some of the major players of the global 3D food printing market are 3D Systems, TNO, Natural Machines, Systems & Materials Research Corporation, Byflow, Print2taste GmbH, Barilla, Candyfab, Beehex, Inc., Choc Edge, Modern Meadow, Nu Food, and North Branch Everbright, and others.

Research Methodology:

Data collection and base year analysis is done using data collection modules with large sample sizes. The market data is analyzed and forecasted using market statistical and coherent models.

Also market share analysis and key trend analysis are the major success factors in the market report. To know more please request an analyst call or can drop down your inquiry.

Some of the key research methodologies used by DBMR Research team is Vendor Positioning Grid, Technology Life Line Curve, Market Time Line Analysis, Market Overview and Guide, Company Positioning Grid, Company Market Share Analysis, Company Sales In Terms Of Hardware, Software, And Services Availed, Multivariate Modeling, Standards of Measurement, Top to Bottom Analysis and Vendor Share Analysis. To know more about of research skills drop an inquiry to speak to our industry experts.

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