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Global 3D food printing market increasing at a CAGR of 57.6% by 2024 scrutinized in new research

Global 3D food printing market increasing at a CAGR of 57.6% by 2024 scrutinized in new research

New report"Global 3D Food Printing Market" of Data Bridge Market Research, accounted for USD 224.5 million in 2016 growing at a CAGR of 57.6% during the forecast period of 2017 to 2024.

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Report Analysis: 

The Global 3D Food Printing Market accounted for USD 224.5 million in 2016 growing at a CAGR of 57.6% during the forecast period of 2017 to 2024. The upcoming market report contains data for historic year 2014, 2015, the base year of calculation is 2016 and the forecast period is 2017 to 2024.

Global 3D Food Printing Market, By Geography; Ingredient (Dough, Fruits and Vegetables, Proteins, Sauces, Dairy Products, Carbohydrates); Vertical (Government {Defense, Education, Emergency Services} Commercial {Retail Stores, Bakeries, Confectionaries, Restaurants}, Residential) – Industry Trends and Forecast to 2024

Ask for Free Sample Report Visit @: databridgemarketresearch.com/reque…-printing-market

Market Definition: 

3D food printing is the process of printing and providing 3D shapes to the food products such as bakery products, chocolates, confectionery, and others. 3D food printing in today’s market is bringing 3D digital design which is edible.

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One of the major parts of 3D design is that it provides food according to tastes and preferences with different customization on it. Its wide application in bakeries, confectionaries, restaurants, and others.

Increasing demand for customized cakes and bakery items may act as a major driver in the growth of 3D food printing market.

Browse Detailed TOC, Tables and Figures @ databridgemarketresearch.com/toc/?…-printing-market

Market Segmentation: 

The global 3D food printing market is segmented on the basis of ingredient into dough, fruits and vegetables, proteins, sauces, dairy products, carbohydrates.

On the basis of vertical, global 3D food printing market is segmented into government, commercial, and residential. The government segment is further sub segmented into defense, education, and emergency services.

The commercial segment is further sub segmented into retail stores, bakeries, confectionaries, and restaurants.

On the basis of geography, the global 3D food printing market report covers data points for 28 countries across multiple geographies such as North America, South America, Europe, Asia-Pacific, and Middle East & Africa. Some of the major countries covered in this report are U.S., Canada, Germany, France, U.K., Netherlands, Switzerland, Turkey, Russia, China, India, South Korea, Japan, Australia, Singapore, Saudi Arabia, South Africa, and Brazil among others.

In 2017, North America is expected to dominate the market.

Browse Detailed Report Visit @:   databridgemarketresearch.com/repor…printing-market/

Major Market Drivers & Restraints:

  • Increased demand for customized cakes and bakery items
  • Increasing market need for mass customization
  • Increasing consumer preference for convenience food products
  • Slower cooling down process
  • High manufacturing cost

Market Competitors: 

Some of the major players of the global 3D food printing market are 3D Systems, TNO, Natural Machines, Systems & Materials Research Corporation, Byflow, Print2taste GmbH, Barilla, Candyfab, Beehex, Inc., Choc Edge, Modern Meadow, Nu Food, and North Branch Everbright, and others.

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