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Stevia products market-global industry analysis 2014-2024 examined in new market research report

Food & Beverage Market Research

Stevia is a sugar substitute and better known as a sweetener and is extracted from the leaves of plant species stevia rebaudiana. It is been used as a dietary supplement over years.


Introduction

The dynamic mixes of stevia are steviol glycosides (primarily stevioside and rebaudioside), which have up to 150 times the sweetness of sugar and are warm steady, pH-stable, and non fermentable. The taste of stevia has a slower beginning and longer span than that of sugar, and some of its concentrates may have an astringent or licorice-like persistent flavor at high fixations.