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Research delivers insight into the Global glucose, dextrose, and maltodextrin market forecast to 2022

Food & Beverage Market Research

This report focuses on the Glucose, Dextrose, and Maltodextrin in Global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application

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Global Glucose, Dextrose, and Mal…Forecast to 2022

This report studies the Glucose, Dextrose, and Maltodextrin market. Glucose is a sugar with the molecular formula C6H12O6.

Dextrose is also a simple sugar. It is an isomer of glucose, D-glucose.

Maltodextrin consists of D-glucose units connected in chains of variable length.

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The glucose units are primarily linked with (14) glycosidic bonds. Maltodextrin is typically composed of a mixture of chains that vary from three to 17 glucose units long.

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Market Segment by Manufacturers, this report covers
Grain Processing Corp (GPC)
Xiwang Sugar
Tate & Lyle
Agrana Group
Mengzhou Jinyumi
Qinhuangdao Lihua
Shijiazhuang Huachen
Henan Feitian
Global Sweeteners Holdings
Zhucheng Xingmao
Zhucheng Dongxiao Biotechnology
Luzhou Bio-Chem Technology

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Market Segment by Regions, regional analysis covers
North America (USA, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Columbia.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)

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Market Segment by Type, covers
Glucose & Dextrose

Market Segment by Applications, can be divided into
Food & Nutrition

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