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Research delivers insight into the Global glucose, dextrose, and maltodextrin market forecast to 2022

Research delivers insight into the Global glucose, dextrose, and maltodextrin market forecast to 2022

This report focuses on the Glucose, Dextrose, and Maltodextrin in Global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application

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Global Glucose, Dextrose, and Mal…Forecast to 2022

This report studies the Glucose, Dextrose, and Maltodextrin market. Glucose is a sugar with the molecular formula C6H12O6.

Dextrose is also a simple sugar. It is an isomer of glucose, D-glucose.

Maltodextrin consists of D-glucose units connected in chains of variable length.

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The glucose units are primarily linked with (14) glycosidic bonds. Maltodextrin is typically composed of a mixture of chains that vary from three to 17 glucose units long.

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Market Segment by Manufacturers, this report covers
Roquette
Ingredion
Grain Processing Corp (GPC)
Cargill
ADM
Xiwang Sugar
Matsutani
Tate & Lyle
Agrana Group
Avebe
Mengzhou Jinyumi
Qinhuangdao Lihua
Shijiazhuang Huachen
Henan Feitian
Global Sweeteners Holdings
Zhucheng Xingmao
Zhucheng Dongxiao Biotechnology
Tereos
Luzhou Bio-Chem Technology

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Market Segment by Regions, regional analysis covers
North America (USA, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Columbia.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)

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Market Segment by Type, covers
Glucose & Dextrose
Maltodextrin

Market Segment by Applications, can be divided into
Food & Nutrition
Pharma
Industries
Others

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