Europe Carbohydrase Food Enzymes Market By Application (food Industry, Beverage Industry, Dairy, Bakery, Confectionery), And By Region
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Europe Carbohydrase Food Enzymes Market was worth USD XX million in 2016 and estimated to be growing at a CAGR of XX%, to reach USD XX million by 2021. Carbohydrase consists of amylase, cellulose, pectinase, lactase, and other enzymes which are vital ingredients in food and beverages required for daily consumption.
Amylase is used in industries because of its cost effectiveness, less time-consuming processes, and as it helps in modifying and optimizing the manufacturing process.
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The Europe Carbohydrase Food Enzymes market is driven by the change in eating habits of the consumers along with inclination of consumers towards healthy foods and rising awareness of health for an active lifestyle.
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Furthermore, the rise in disposable income of middle-class population along with significant spending of high-class population on healthy foods are some of the macroeconomic factors that are supplementing the growth of the market.
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- Y-o-Y Growth Analysis, By Type
- Market Attractiveness Analysis, By Type
- Market Share Analysis, By Type
- Processed Food
- Y-o-Y Growth Analysis, By Application
- Market Attractiveness Analysis, By Application
- Market Share Analysis, By Application
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The Europe market has been geographically segmented into Germany, U.K, France, Spain, and Italy. As of 2016, Europe holds the second position in the global market share analysis.
The rapid growth in consumption is set to further boost the market growth in Europe.
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The major players operating in the Europe Carbohydrase Food Enzymes industry include E. I. du Pont de Nemours and Company (U.S.), Associated British Foods plc (U.K.), Koninklijke DSM N.V. (The Netherlands), Novozymes A/S (Denmark), and Chr. Hansen A/S (Denmark). Other players include Dyadic International, Inc. (U.S.), Advanced Enzymes (India), Puratos Group (Belgium), and Amano Enzyme Inc. (Japan).
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