Food & Beverage Market Research News

Global food waste management market scrutinized in new research

Food & Beverage Market Research

The Global Food Waste Management Market is estimated to grow USD 43.8 billion at a CAGR of 6.1% by 2023. This report features the market growth analysis and forecasting for the growth and revenue up to 2023 allied with the Food Waste Management market. The market size estimations have been provided in terms of value (USD million). The global Food Waste Management industry report also identifies major market players and provides analysis in terms of company overview, Financials, products & services, market trends, recent developments and growth strategies.

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The Food Waste Management market is segmented by process, application, source and regions. The anaerobic digestion segment dominates the market share in 2016.

Growing concern on environmental impact and feeding rising population with significantly reducing the loss and litter within developed and developing countries will add to the growth of food waste management market.

Complete report on Food Waste Management market report spread across 121 pages, profiling key companies and supported with tables and figures.

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This report offers in-depth information obtained through extensive primary and secondary research methods. The information has been further assessed using various effective analytical tools.

Therefore, the report provides a 360-degree view of the global Food Waste Management’s market research report 2017 market.

The Key Players Are :

  • Veolia Environnement
  • Suez
  • Waste Management, Inc.
  • Republic Services, Inc.
  • Stericycle, Inc.
  • Covanta Holding Corporation
  • Remondis Se & Co. Kg
  • Waste Connections, Inc.
  • Clean Harbors, Inc.
  • Biffa Group Limited

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The report also performs a methodical examination of the vendor landscape of the global Food Waste Management’s markets research report 2017 market by analyzing the company profiles of prominent companies operating in the market. It also pays attention to the hierarchy of the global Food Waste Management’s market research report 2017 market by evaluating the current developments and future prospects of market participants.

The report consists of a separate section of recommendations, from industry experts, for both emerging and established players.

Target Audience

* Food waste management service providers
* Food waste management consultants and organizations
* Retail chains, food service providers, restaurants, and waste producers & collectors
* Food associations and regulatory authorities of several countries
* Research organizations and associations

Key benefit of Food Waste Management Market report:

* This report provides current market trends and future growth expectations.
* This report examines the market size and changing competitive dynamics
* It covers information regarding key drivers, challenges or restraining market growth 
* It provides a five-year forecast assessed on the basis market value chain, porter's five forces, and supply chain management.
* Market factor analysis delivers treasured information regarding the possible purchasers and suppliers and understanding the stakeholders involved.
* This report incorporates data regarding companies and business decision by having complete insights on the markets and by creating in depth analysis of market segments.

The major driving factor of food waste management market are increase in the usage of organic waste for the production of animal feed and fertilizers, need for reducing greenhouse gas emission, and rising energy requirements are projected to have a positive impact on the market. Rapid industrialization, the importance of innovation and R&D for developing efficient food waste management system is likely to influence market growth.

The use of waste management services in the food & beverage industry has led to the methods of recycling, prevention, and recovery, thereby reducing the waste.

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