The Asia-Pacific Apple Juice Market was worth USD XX million in 2016 and estimated to be growing at a CAGR of XX%, to reach USD XX million by 2021. Apple juice is a fruit juice made by the maceration and pressing of an apple.
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The resulting expelled juice may be further treated by enzymatic and centrifugal clarification to remove the starch and pectin, which holds fine particulate in suspension, and then pasteurized for packaging in glass, metal or aseptic processing system containers, or further treated by dehydration processes to a concentrate.
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Due to the complex and costly equipment required to extract and clarify juice from apples in large volume, apple juice is normally produced commercially.
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The growth of the Asia-Pacific Apple Juice Market is mainly driven by the growing health consciousness and the rising number of mergers and acquisitions and the strategic collaborations between companies coupled with the increasing investment of vendors to maintain a steady supply of apples. The introduction of new products and flavours has also contributed to the growth of the market.
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The Asia-Pacific region is geographically segmented into China, India, Japan, South Korea, and Australia. Asia-Pacific is predicted to grow with the highest CAGR during the forecast period.
Factors such as growing consumption coupled with the rapid growth in distribution channels are anticipated to lead the growth of the Market in this region.
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- Unfiltered Apple Juice
- Filtered Apple Juice
- Y-o-Y Growth Analysis, By Type
- Market Attractiveness Analysis, By Type
- Market Share Analysis, By Type
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- Market Attractiveness Analysis, By Application
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The major players operating in the Global Apple Juice Market include Musselman Premium Apple Juice, Mishpacha Apple Juice, Mott's, Simply Balanced Organic Apple Juice, Cadia Organic 100% Apple Juice, Eden Organic Apple Juice, Martinelli's Apple Juice, and Field Day Organic Apple Juice.
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