Egg Replacers Market By Form(dry And Liquid), By Source (Plant, Animal), By Ingredient (Dairy Proteins, Starch, Algal Flour, Soy-based Products), By Application (Bakery & Confectionery, Savories, Sauces, Dressings & Spreads)
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Global Egg Replacers Market is worth USD 950 million in 2016 and estimated to grow at a CAGR of 6.1%, to reach USD 1277 million by 2021. The global Egg Replacers market is developing at an exceptionally quick pace.
Egg replacers help in the replacing or reducing egg content in foods without changing the taste and look of the final item. These ingredients have extensive use in variety products like cakes, muffins, mayonnaise, chocolates, custard, ice-cream, and cookies.
Most of these products are without any animal products, and hence are vegan and contain no cholesterol.
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There are also homemade substitutes like tofu, a variety of fruits, potato starch, mashed potato, baking powder, ground seeds, agar powder, chickpea flour.
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The significant driver is rising consumer awareness towards preventative healthcare and an inclination towards products with low cholesterol levels. Also change in lifestyles and rise in awareness of consumers regarding healthy eating habits, increase in adoption of a vegan diet, and avian flu outbreak developed and developing nations is boosting the industry.
Also growing food and beverage industries are further expected to boost this industry.
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The global Egg Replacers market is segmented on the basis of Application, Ingredients, source, form and region. Based on application the market is segmented into Bakery & confectionery, Savories, Sauces, dressings & spreads and others.
The bakery & confectionery segment is estimated to dominate the egg replacers market in 2017. Based on Ingredients the market is segmented into Dairy proteins, Starch, Algal flour, Soy-based products, and others.
Dairy protein is estimated to be the largest segment in egg replacers market in 2017. Based on Source the market is segmented into Plant and Animal.
Based on Form the market is segmented into Dry and Liquid. Dry egg replacers accounted for the largest market share in 2016.
Y-o-Y Growth Analysis, By Source
Market Attractiveness Analysis, By Source
Market Share Analysis, By Source
Y-o-Y Growth Analysis, By Form
Market Attractiveness Analysis, By Form
Market Share Analysis, By Form
Bakery & Confectionery
Sauces, Dressings, and Spreads
Y-o-Y Growth Analysis, By Application
Market Attractiveness Analysis, By Application
Market Share Analysis, By Application
Y-o-Y Growth Analysis, By Ingredients
Market Attractiveness Analysis, By Ingredients
Market Share Analysis, By Ingredients
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Geographically, the Egg Replacers market is segmented into North America, Europe, Asia-Pacific, Latin America and Middle East Asia. North America is estimated to constitute the largest share in this market, while the Asia Pacific region is expected to witness the fastest growth and beat North America, being the second largest shareholder for the market during the forecast period.
Archer Daniels Midland Company (U.S.), Glanbia Plc (Ireland), Kerry Group (Ireland), Cargill (U.S.), Ingredion Incorporated (U.S.), and Corbion (Netherlands) Company are the leaders in the global Egg Replacers market.
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