Latin America Apple Juice Market by distribution channel (specialty stores, supermarkets, hypermarkets) and by Region
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The Latin America Apple Juice Market was worth USD XX million in 2016 and estimated to be growing at a CAGR of XX%, to reach USD XX million by 2021. Apple juice is a fruit juice made by the maceration and pressing of an apple.
The resulting expelled juice may be further treated by enzymatic and centrifugal clarification to remove the starch and pectin, which holds fine particulate in suspension, and then pasteurized for packaging in glass, metal or aseptic processing system containers, or further treated by dehydration processes to a concentrate.
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Due to the complex and costly equipment required to extract and clarify juice from apples in large volume, apple juice is normally produced commercially.
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The Latin America Apple Juice Market is driven by the growing health consciousness and the rising number of mergers and acquisitions and the strategic collaborations between companies coupled with the increasing investment of vendors to maintain a steady supply of apples. The introduction of new products and flavours has also contributed to the growth of the market.
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Latin America Market region includes countries such as Brazil, Mexico, Argentina, and remaining countries of South America. The huge rise in spending in the Apple Juice Market has increased the demand in the market.
Brazil is one of the largest markets in this region followed by Mexico, Argentina, and Columbia. The availability of large customer base with rising disposable incomes is set to drive the Market in the foreseeable future.
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The major players operating in the Latin America Apple Juice Market include Musselman Premium Apple Juice, Mishpacha Apple Juice, Mott's, Simply Balanced Organic Apple Juice, Cadia Organic 100% Apple Juice, Eden Organic Apple Juice, Martinelli's Apple Juice, and Field Day Organic Apple Juice.
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