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Europe camel meat market scrutinized in new research

Europe camel meat market scrutinized in new research

The Europe Camel meat Market was worth USD XX million in 2016 and estimated to be growing at a CAGR of XX%, to reach USD XX million by 2021. Camel's meat has supported Bedouin, nomad and pastoral cultures since the domestication of camels’ millennia ago.

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Herders may for periods survive solely on the meat when taking the camels on long distances to graze in desert and arid environments.

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Compared to cow, buffalo and meat fat, camel meat fat contains fewer short-chained fatty acids, but the same long-chained fatty acids can be found.

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Camel meat has more fat and protein than cow's meat. Cholesterol in camel meat is lower than cow or goat meat.

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.The Europe Camel meat market is driven by the rising disposable incomes and the primary appeal of the health benefits of camel meat. However, the market is constrained by incidents of adulteration.

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Market Segmentation                                              

               Volume                        

  • Introduction           
  • Imports    
  • Exports     
  • Y-o-Y Growth Analysis, By Volume              
  • Market Attractiveness Analysis, By Volume            

Market Share Analysis, By Volume              

The Europe market has been geographically segmented into Germany, U.K, France, Spain, and Italy. As of 2016, Europe holds the second position in the global market share analysis.

The rapid growth in consumption is set to further boost the market growth in Europe.

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The major players operating in the Europe Camel meat industry include Walgreens, MS Global food, Golden Camel Foods, Fettayleh and Windy Hills.

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