Food & Beverage Market Research News

New study: Europe's egg replacers market worth USD 285 million in 2016 and estimated to grow at a CAGR of 6.4%, to reach USD 388.64 million by 2021

Food & Beverage Market Research

Europe Egg Replacers Market By Form(dry And Liquid), By Source (Plant, Animal), By Ingredient (Dairy Proteins, Starch, Algal Flour, Soy-based Products), By Application (Bakery & Confectionery, Savories, Sauces, Dressings & Spreads)

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Egg replacers help in the replacing or reducing egg content in foods without changing the taste and look of the final item. These ingredients have extensive use in variety products like cakes, muffins, mayonnaise, chocolates, custard, ice-cream, and cookies.

Most of these products are without any animal products, and hence are vegan and contain no cholesterol. There are also homemade substitutes like tofu, a variety of fruits, potato starch, mashed potato, baking powder, ground seeds, agar powder, chickpea flour.

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The significant driver is rising consumer awareness towards preventative healthcare and an inclination towards products with low cholesterol levels.

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Also change in lifestyles and rise in awareness of consumers regarding healthy eating habits, increase in adoption of a vegan diet, and avian flu outbreak developed and developing nations is boosting the industry. Also growing food and beverage industries are further expected to boost this industry.

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The Europe Egg Replacers market is segmented on the basis of Application, Ingredients, source, form and region. Based on application the market is segmented into Bakery & confectionery, Savories, Sauces, dressings & spreads and others.

The bakery & confectionery segment is estimated to dominate the egg replacers market in 2017. Based on Ingredients the market is segmented into Dairy proteins, Starch, Algal flour, Soy-based products, and others.

Dairy protein is estimated to be the largest segment in egg replacers market in 2017. Based on Source the market is segmented into Plant and Animal.

Based on Form the market is segmented into Dry and Liquid. Dry egg replacers accounted for the largest market share in 2016.

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  • Market Segmentation
  • Source
  • 5.1.1 Introduction
  • 5.1.2 Plant
  • 5.1.3 Animal
  • 5.1.4  Y-o-Y Growth Analysis, By Source
  • 5.1.5  Market Attractiveness Analysis, By Source
  • 5.1.6  Market Share Analysis, By Source
  • Form
  • 5.2.1 Introduction
  • 5.2.2 Dry
  • 5.2.3 Liquid
  • 5.2.4 Y-o-Y Growth Analysis, By Form
  • 5.2.5 Market Attractiveness Analysis, By Form
  • 5.2.6 Market Share Analysis, By Form
  • Application
  • 5.3.1 Introduction
  • 5.3.2 Bakery & Confectionery
  • 5.3.3 Savories
  • 5.3.4 Sauces, Dressings, and Spreads
  • 5.3.5 Others
  • 5.3.6 Y-o-Y Growth Analysis, By Application
  • 5.3.7  Market Attractiveness Analysis, By Application
  • 5.3.8  Market Share Analysis, By Application
  • Ingredients
  • 5.4.1 Introduction
  • 5.4.2 Dairy Protein
  • 5.4.3 Starch
  • 5.4.4 Algal Flour
  • 5.4.5 Soy-Based Products
  • 5.4.6 Others
  • 5.4.7 Y-o-Y Growth Analysis, By Ingredients
  • 5.4.8  Market Attractiveness Analysis, By Ingredients
  • 5.4.9  Market Share Analysis, By Ingredients

The Europe market has been geographically segmented into Germany, U.K, France, Spain, and Italy. It is the second largest market and is anticipated to witness significant growth in the forecast period.

Archer Daniels Midland Company (U.S.), Glanbia Plc (Ireland), Kerry Group (Ireland), Cargill (U.S.), Ingredion Incorporated (U.S.), and Corbion (Netherlands) Company are the leaders in the Europe Egg Replacers market.

         Scope of the Report:

  • Regional and country-level analysis and forecasts of the study market; providing Insights on the major countries/regions in which this industry is blooming and to also identify the regions that are still untapped
  • Segment-level analysis in terms by type, packaging and meat type along with market size forecasts and estimations to detect key areas of industry growth in detail
  • Identification of key drivers, restraints, opportunities and challenges (DROC) in the market and their impact on shifting market dynamics
  • Study of the effect of exogenous and endogenous factors that affect the North america market; which includes broadly demographic, economic and political, among other macro-environmental factors presented in an extensive PESTLE Analysis
  • Study the micro environment factors that determine the overall profitability of an Industry, using Porter’s five forces analysis for analyzing the level of competition and business strategy development
  • A comprehensive list of key market players along with their product portfolio, current strategic interests, key financial information, legal issues, SWOT analysis and analyst overview to study and sustain the market environment
  • Competitive landscape analysis listing out the mergers, acquisitions, collaborations in the field along with new product launches, comparative financial studies and recent developments in the market by the major companies
  • An executive summary, abridging the entire report in such a way that decision-making personnel can rapidly become acquainted with background information, concise analysis and main conclusions
  • Expertly devised analyst overview along with Investment opportunities to provide both individuals and organizations a strong financial foothold in the market

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