The report focuses on the important geographies of sale of the Soy proteins such as North America, Europe and Asia-Pacific, South America, Middle East and Africa.
This report is based on the study of the global market of soy protein. To give a brief description about the product, soy protein is a protein that is isolated from soybean.
It is made from soybean meal that has been dehulled and defatted. The soybeans are then processed into different kinds of high protein commercial products: soy flour, concentrates, isolates and soy flour.
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Scope of the Report
The entire soy proteins market has been categorized into three segments in this report, namely- manufacturers, regions, type and application.
In market segmentation by manufacturers, the report covers the following companies
ADM, Cargill, CHS, DuPont, Yuwang Group, Gushen Group, Sojaprotein, Tiancheng Group, Wonderful Industrial Group, Scents Holdings, Goldensea Industry, Shansong Biological Products, FUJIOIL, IMCOPA, Shandong Sanwei, Hongzui Group, MECAGROUP, Sonic Biochem, Henan Fiber Source
In market segmentation by types of soy proteins, the report covers
Soy Protein Concentrate
Soy Protein Isolate
Textured Soy Protein
In market segmentation by applications of the soy proteins, the report covers the following uses
Processed Meat Products
Bakery and Confectionary
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The report is distributed over 15 Chapters to display the analysis of the global Soy proteins market.
Chapter 1 covers the Soy proteins Introduction, product scope, market overview, market opportunities, market risk, market driving force;
Chapter 2 talks about the top manufacturers and analyses their sales, revenue and pricing decisions for the duration 2016 and 2017;
Chapter 3 displays the competitive nature of the market by discussing the competition among the top manufacturers. It dissects the market using sales, revenue and market share data for 2016 and 2017;
Chapter 4, shows the global market by regions and the proportionate size of each market region based on sales, revenue and market share of Soy proteins, for the period 2012- 2017;
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