The analysts forecast global veal meat market to grow at a CAGR of 2.19% during the period 2018-2022. One trend in the market is increasing demand for grass-fed and organic veal.
- Advertising -
One of the trends that is influencing the growth of the global veal meat market during the forecast period is the increasing demand for grass-fed and organic veal among consumers.
Request Sample for this Report at www.reportsnreports.com/contacts/r…aspx?name=1333154.
- Advertising -
The value-added benefits of grass-fed veal, such as better taste and high nutritional values, are the reasons backing its demand.
Major key players in the global veal meat market: CLAUS’ GERMAN SAUSAGE & MEATS, JBS, Mountain States, Strauss Brands Incorporated, Wilson International Frozen Foods.
According to the veal meat market report, one driver in the market is nutritious and good texture meat. The meat of younger animals is more tender and softer than older animals.
As calves are slaughtered at 18-25 weeks, their meat will be velvety, tender, moister, and juicer than beef meat. Veal meat has a milder taste than beef meat as the meat has a finer texture and lighter color
Further, the veal meat market report states that one challenge in the market is rise of veganism. Consumers are showing a greater inclination toward a plant-based diet over time.
In past 10 years, there has been a steep rise in the vegan population, especially in various developed and western countries. In addition, there is also increase in the percentage of the part-time vegan population.
Access a copy of this “Global Veal Meat Market” research reports at www.reportsnreports.com/purchase.aspx?name=1333154.
Key questions answered in this report:
- What will the market size be in 2022 and what will the growth rate be?
- What are the key market trends?
- What is driving this market?
- What are the challenges to market growth?
- Who are the key vendors in this market space?
Few Points from List of Exhibits Provided in Global Veal Meat Market 2018-2022:
Exhibit 1: Parent market
Exhibit 2: Global meat market
Exhibit 3: Market characteristics
Exhibit 4: Market segments
Exhibit 5: Market definition Inclusions and exclusions checklist
Exhibit 6: Market size 2017 by value
Exhibit 7: Market size 2017 by volume
Exhibit 8: Validation techniques employed for market sizing 2017
Exhibit 9: Global veal meat market 2017-2022 (million tons)
Exhibit 10: Global veal meat market Year-over-year growth 2018-2022 (%)
Exhibit 11: Global veal meat market 2017-2022 ($ billions)
Exhibit 12: Global veal meat market Year-over-year growth 2018-2022 (%)
Exhibit 13: Five forces analysis 2017
Exhibit 14: Five forces analysis 2022
Exhibit 15: Bargaining power of buyers
Exhibit 16: Bargaining power of suppliers
Exhibit 17: Threat of new entrants
Exhibit 18: Threat of substitutes
Exhibit 19: Threat of rivalry
Exhibit 20: Market condition Five forces 2017