Food & Beverage Market Research News

New report shares details about the veal meat market forecast to 2022

Food & Beverage Market Research

The analysts forecast global veal meat market to grow at a CAGR of 2.19% during the period 2018-2022. One trend in the market is increasing demand for grass-fed and organic veal.

One of the trends that is influencing the growth of the global veal meat market during the forecast period is the increasing demand for grass-fed and organic veal among consumers.

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The value-added benefits of grass-fed veal, such as better taste and high nutritional values, are the reasons backing its demand.

Major key players in the global veal meat market: CLAUS’ GERMAN SAUSAGE & MEATS, JBS, Mountain States, Strauss Brands Incorporated, Wilson International Frozen Foods.

According to the veal meat market report, one driver in the market is nutritious and good texture meat. The meat of younger animals is more tender and softer than older animals.

As calves are slaughtered at 18-25 weeks, their meat will be velvety, tender, moister, and juicer than beef meat. Veal meat has a milder taste than beef meat as the meat has a finer texture and lighter color

Further, the veal meat market report states that one challenge in the market is rise of veganism. Consumers are showing a greater inclination toward a plant-based diet over time.

In past 10 years, there has been a steep rise in the vegan population, especially in various developed and western countries. In addition, there is also increase in the percentage of the part-time vegan population.

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Key questions answered in this report:

  1. What will the market size be in 2022 and what will the growth rate be?
  2. What are the key market trends?
  3. What is driving this market?
  4. What are the challenges to market growth?
  5. Who are the key vendors in this market space?

Few Points from List of Exhibits Provided in Global Veal Meat Market 2018-2022:

Exhibit 1: Parent market

Exhibit 2: Global meat market

Exhibit 3: Market characteristics

Exhibit 4: Market segments

Exhibit 5: Market definition – Inclusions and exclusions checklist

Exhibit 6: Market size 2017 by value

Exhibit 7: Market size 2017 by volume

Exhibit 8: Validation techniques employed for market sizing 2017

Exhibit 9: Global veal meat market 2017-2022 (million tons)

Exhibit 10: Global veal meat market – Year-over-year growth 2018-2022 (%)

Exhibit 11: Global veal meat market 2017-2022 ($ billions)

Exhibit 12: Global veal meat market – Year-over-year growth 2018-2022 (%)

Exhibit 13: Five forces analysis 2017

Exhibit 14: Five forces analysis 2022

Exhibit 15: Bargaining power of buyers

Exhibit 16: Bargaining power of suppliers

Exhibit 17: Threat of new entrants

Exhibit 18: Threat of substitutes

Exhibit 19: Threat of rivalry

Exhibit 20: Market condition – Five forces 2017

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