Ancient grains are often marketed as being healthier than modern grains, though their health benefits have been disputed by some nutritionists.
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This report studies the Ancient Grain market. Ancient grains are a grouping of grains and pseudocereals that are considered to have been little changed by selective breeding over recent millennia, as opposed to more widespread cereals such as corn, rice and modern varieties of wheat, which are the product of thousands of years of selective breeding.
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Scope of the Report:
This report focuses on the Ancient Grain in global market, especially in North America, Europe, Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, types and applications.
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The J.M. Smucker Co.
Market Segment by Regions, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Colombia)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
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Market Segment by Type, covers
Gluten Free Ancient Grain
Gluten Containing Ancient Grain
Market Segment by Applications, can be divided into
Bakery and Confectionery Products
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