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Global premium chocolate market to grow at a CAGR of 7.28% during the period 2018-2022 published by leading research firm

Food & Beverage Market Research

Analysts forecast the Global Premium Chocolate Market to Grow at a CAGR Of 7.28% During The Period 2018-2022.

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Premium Chocolate refers to luxury, high-quality, hand-crafted and expensive chocolate varieties.

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Covered in this report

The report covers the present scenario and the growth prospects of the global premium chocolate market for 2018-2022. To calculate the market size, the report presents a detailed picture of the market by way of study, synthesis, and summation of data from multiple sources.

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The market is divided into the following segments based on geography:

  • Americas
  • APAC
  • EMEA

Global Premium Chocolate Market 2018-2022, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years.

The report also includes a discussion of the key vendors operating in this market.

Browse Full Report with TOC: orbisresearch.com/reports/index/gl…market-2018-2022

 

Key vendors

  • Chocoladefabriken Lindt & Sprüngli
  • Ferrero
  • Mondel?z International
  • The Hershey Company

 

Market driver

  • New product launches
  • For a full, detailed list, view our report

 

Market challenge

  • Fluctuating price of cocoa beans
  • For a full, detailed list, view our report

 

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Market trend

  • Demand for organic, vegan, sugar-free, and gluten-free chocolates
  • For a full, detailed list, view our report

                                                                                            

Key questions answered in this report

What will the market size be in 2021 and what will the growth rate be?
What are the key market trends?
What is driving this market?
What are the challenges to market growth?
Who are the key vendors in this market space?
What are the market opportunities and threats faced by the key vendors?
What are the strengths and weaknesses of the key vendors?

Companies Mentioned:

Chocoladefabriken Lindt & Sprüngli, Ferrero, Mondel?z International, and The Hershey Company.

 

Table of Contents
PART 01: EXECUTIVE SUMMARY

PART 02: SCOPE OF THE REPORT

PART 03: RESEARCH METHODOLOGY

Market outline

PART 04: MARKET LANDSCAPE

Market ecosystem

Market characteristics

Market segmentation analysis

PART 05: MARKET SIZING

Market definition

Market sizing 2017

Market size and forecast 2017-2022

 

PART 06: FIVE FORCES ANALYSIS

Bargaining power of buyers

Bargaining power of suppliers

Threat of new entrants

Threat of substitutes

Threat of rivalry

Market condition

PART 07: MARKET SEGMENTATION BY PRODUCT

Segmentation by product

Comparison by product

Global dark premium chocolate market

Global white and milk premium chocolates

Market opportunity by product

PART 08: CUSTOMER LANDSCAPE

PART 09: REGIONAL LANDSCAPE

Geographical segmentation

Regional comparison

EMEA – Market size and forecast 2017-2022

Americas – Market size and forecast 2017-2022

APAC – Market size and forecast 2017-2022

Key leading countries

US

UK

Germany

Switzerland

Belgium

Market opportunity

PART 10: DECISION FRAMEWORK

PART 11: DRIVERS AND CHALLENGES

Market drivers

Market challenges

PART 12: MARKET TRENDS

Demand for organic, vegan, sugar-free, and gluten-free chocolates

Support for sustainable cocoa production

Transparency in ingredient labeling

PART 13: VENDOR LANDSCAPE

Overview

Landscape disruption

PART 14: VENDOR ANALYSIS

Vendors covered

Vendor classification

Market positioning of vendors

Chocoladefabriken Lindt & Sprüngli

Ferrero

The Hershey Company

Mondel?z International

Y?ld?z Holding

PART 15: APPENDIX

List of abbreviations

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