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Discover the overview on North America microbial food culture market

Food & Beverage Market Research

North America Microbial Food Culture Market - Growth, Trends and Forecasts (2018 - 2023)


Fermented foods have grown tremendously in recent years giving way to a profitable market of food culture. Probiotics and functional foods are the new trends in the market capturing the world across, from the US to developing regions.

Functional dairy products have created a huge competition among microbial culture companies.

The North America microbial food culture market is expected to grow at a CAGR of 5.6% during the forecast period of 2018 - 2023.