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Research report explores the global specialty fats & oils market

Food & Beverage Market Research

Key players that are profiled in Specialty Fats & Oils Market include Cargill (US), Wilmar International (Singapore), Bunge (US), AAK AB (Sweden), and IOI Group (Malaysia) , Manildra (Australia), D&L Industries (Philippines), Fuji Oil (Japan), Musim Mas (Singapore), Mewah International (Singapore), IFFCO (UAE), and The Nisshin Oillio Group (Japan).

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Download Brochure of Specialty Fats & Oils Market spread across 181 Pages, Profiling 12 Companies and supported with 119 Tables and 45 Figures is now available at www.rnrmarketresearch.com/contacts…mple?rname=840205 .

Specialty fats market was valued at USD 1.96 Billion in 2016 and is projected to reach USD 3.66 Billion by 2023, growing at a CAGR of 9.4%. Specialty oils market was valued at USD 13.83 Billion in 2016 and is projected to reach USD 21.19 Billion by 2023, growing at a CAGR of 6.3%.

The base year considered for the study is 2016 while the forecast period is from 2017 to 2023.

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Key Target Audience of the Report:

  • Mobile network operators (MNOs)
  • SIM card manufacturers
  • End users
  • M2M OEMs
  • IoT entrants
  • Assembly, testing, and packaging vendors
  • Governments and other regulatory bodies
  • Integrated device manufacturers (IDMs)
  • Original design manufacturers (ODMs)
  • Original equipment manufacturers (OEMs)
  • Semiconductor companies
  • Technology, service, and solution providers
  • Technology standard organizations, forums, alliances, and associations

It speciality fats & oils market research also helps to understand the structure of specialty fats & oils market by identifying its various segments. Other objectives include analyzing opportunities in market for the stakeholders and providing a competitive landscape of market trends, analyzing macro and microindicators of this market to provide factor analysis, & to project size of specialty fats & oils market.

More Information on Speciality Fats & Oils Market with Global Forecast and Top Trends at www.rnrmarketresearch.com/contacts/840205 .

Speciality Fats & Oils Market report includes estimations of market size in terms of value (USD million). Both, top-down and bottom-up approaches have been used to estimate & validate size of global specialty fats & oils market and to estimate size of various other dependent submarkets in overall market.

Key players in market have been identified through secondary research; Some of sources are press releases, paid databases such as Factiva and Bloomberg, annual reports, and financial journals.

This report is targeted at the existing players in the industry, which include the following:

  • Regulatory and research organizations
  • Raw material producers, suppliers, and distributors
  • Equipment manufacturers, traders, distributors, and dealers
  • Specialty fats & oils manufacturers, traders, distributors, and dealers

The specialty fats & oils market is segmented into palm oil, soybean oil, coconut oil, cottonseed oil, and rapeseed oil. Palm segment accounted for largest share, followed by soybean segment in 2016.

Palm oils are majorly used to produce specialty oils & fats due to their compositions and wide availability. Palm oil is refined, bleached, and deodorized (RBD) to obtain specialty fat.

"Specialty Fats & Oils Market by Oil Type (Palm, Soybean, Rapeseed, Coconut), Fat Type (CBE, CBR, CBS, CBI), Application (Chocolates & Confectioneries, Bakery, Dairy Products), Form (Dry, Liquid), and Region - Global Forecast to 2023” report at www.rnrmarketresearch.com/contacts?rname=840205 .

Premium Insights
1 Attractive Opportunities in the Specialty Oils Market
2 Specialty Fats Market Size, By Type
3 Specialty Oils Market Size, By Form
4 Asia Pacific: Specialty Oils Market, By Country & Application
5 Asia Pacific: Specialty Fats Market, By Country & Application
6 Specialty Fats Market, By Key Markets

The major restraining factor for the specialty fats & oils market is the rising health concerns related to excessive consumption of fats & oils. Confectionery fats are one of the major food sources of trans-fat.

The consumption of trans-fatty acids is strongly associated with an increased risk of cardiovascular diseases and cancer.

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