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Learn details of the functional non-meat ingredients market is projected to reach a value of USD 35,276.0 million by 2020

Food & Beverage Market Research

RnRMarketResearch New Study, The functional non-meat ingredients market has been growing over the last few years and this trend is projected to continue following the same trend until 2020. The primary factor driving the global success of functional non-meat ingredients is the increased adoption of these ingredients in the meat processing industry. Leading players such as Kerry Group plc (Ireland), Ohly GmbH (Germany), Prolient Meat Ingredients (U.S.), and E.I. du Pont de Nemours and Company (U.S.) have been profiled in the report.

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Access Sample Papers of “Functional Non-Meat Ingredients Market “spread across 229 Pages, Profiling 4 Companies and Supported with 205 Tables and 51 Figures is now available at: www.rnrmarketresearch.com/contacts…mple?rname=425679

The report analyses the functional non-meat ingredients market, in terms of region, ingredient, meat, and product type, in terms of value (USD million) and volume (KT).

“Leading players such as Kerry Group plc (Ireland), Ohly GmbH (Germany), Prolient Meat Ingredients (U.S.), and E.I. du Pont de Nemours and Company (U.S.) have been profiled in the report.”

The functional non-meat ingredients market has been growing over the last few years and this trend is projected to continue following the same trend until 2020. The primary factor driving the global success of functional non-meat ingredients is the increased adoption of these ingredients in the meat processing industry.

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There is an increase in the use of functional non-meat ingredients process, globally, especially in the Asia-Pacific and European regions. This increasing trend reflects the economic development, increase in the purchasing power of the consumers, and increase in the marketing and branding of different varieties of processed meat products.

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Based on ingredients, the market is segmented into binders, extenders & fillers, colouring agents, flavouring agents, and salts & preservatives. Also, the functional non-meat ingredients market is segmented by meat into beef, pork, mutton, and poultry.

By product type, the market is segmented into fresh processed, raw-cooked, pre-cooked, raw fermented sausages, and cured & dried. The market is also segmented on the basis of region, into North America, Europe, Asia-Pacific, Latin America, and the Rest of the World (RoW); this has been further segmented on the basis of their key countries.

Salts &preservatives led the functional non-meat ingredients market in terms of value, whereas extenders & fillers were the most used ingredient type by volume. The demand for functional non-meat ingredients incorporated in processed pork was 2,309.1 KT in 2014.

Mutton is expected to be the fastest-growing meat variant both in terms of value as well as volume.

Basic Insight of Table of Contents: -

1 Introduction

1.1 Objectives of the Study
1.2 Market Definition
1.3 Study Scope
1.3.1 Markets Covered
1.3.2 Years Considered for the Study

 2 Research Methodology

2.1 Research Data
2.1.1 Secondary Data
2.1.1.1 Key Data from Secondary Sources
2.1.2 Primary Data
2.1.2.1 Key Data from Primary Sources
2.1.2.2 Breakdown of Primaries
2.2 Factor Analysis
2.2.1 Introduction

 3 Executive Summary

 4 Premium Insights

4.1 Attractive Opportunities in Functional Non-Meat Ingredients Market
4.2 Pork to Be Most Widely Consumed Meat with Functional Non-Meat Ingredients (2014-2020)
4.3 China to Dominate the Functional Non-Meat Ingredients Market
4.4 Functional Non-Meat Ingredients Market: Country-Level Market Leaders
4.5 Food & Beverage Segment Was the Largest for Functional Non-Meat Ingredients in 2014
4.6 Functional Non-Meat Ingredients Market: Life Cycle Analysis, By Region.

TOC Continued.

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The functional non-meat ingredients market is projected to reach a value of USD 35,276.0million by 2020. Increasing incorporation of advanced meat processing technologies and key companies focusing on expanding their global presence through acquisitions are the two main factors that are driving the functional non-meat ingredients market.

The Asia-Pacific region dominated the functional non-meat ingredients market in 2014.

The report provides qualitative and quantitative analyses of the market for functional non-meat ingredients. It includes market dynamics, trends, competitive strategies preferred by key market players, the driving factors that boost the growth of the functional non-meat ingredients market, and restraints.

The report also studies the opportunities in the market for new entrants.

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Reasons to access this report:

  • To get a comprehensive overview of the global functional non-meat ingredients market
  • To gain information about the top players in this industry, their product portfolios, and key strategies adopted by them
  • To gain insights of the major countries/regions in which the functional non-meat ingredients industry is growing.

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