Globally, soy proteins witness huge demand for usage in animal feed as well, apart from human consumption. The high nutrition content of soy proteins makes their consumption beneficial for people suffering from a variety of issues like diabetes and cardiac problems.
Increasing awareness about the varying health benefits of soy proteins around the globe has led to a rise in its demand in recent years. Soy proteins are a good source of amino acids and serve as a good substitute for meat protein as well as milk proteins, especially for the vegetarian and lactose intolerant population.
Market key players are: Cargill Inc, Archer Daniels Midland Company, DuPont Nutrition and Health, Wilmar International, Sojaprotein, IMCOPA, CHS and Goldensea Industry.
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Market segment by product type: Soy Protein Concentrates, Soy Protein Isolates, Soy Flour and Textured Soy Proteins.
Market segment by application: Bakery and Confectionary Foods, Infant Foods, Functional Foods and Dairy Foods (Replacements).
Market segment by region: North America, Europe, Middle East and Africa, Asia Pacific and Rest of the World.
Table of Contents:
- Executive Summary
- Research Methodology
- Regional Opportunity Analysis based on Competitors
- Global Soy Protein Market Size (USD Billion) and Forecast Analysis, 2016-2024
- Market Dynamics: Growth Drivers, Restraints and Opportunities
- Global Soy Protein Market Segmentation
- Competitive Outlook
- Porter’s Five Force Model
- Market Landscape: Competition and Beyond
- Market outlook for business players and entry level players to ascertain their business in dynamic ecosystem
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