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Explore World Algal Protein market forecast to 2025

Algal Protein Market

This report focuses on Algal Protein Market volume and value at global level, regional level and company level. From a global perspective, this report represents overall Algal Protein market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.

Algal Protein Market Highlights:

Algae is one of the simplest and abundant forms of plant life, ranging from single cell microalgae to largest seaweeds. Algae produce products like biodiesel, protein, fats, carbohydrate and other.

Algae contain 10% to 50% of protein depending upon their sizes. Chlorella, type of algae, contains 58g of protein in 100g of it.

Due to high protein content, algal protein is gaining preference as a plant protein alternative. Algal protein is rich in vitamins, minerals, and carotenoids that help the cells from damage.

Algal protein boosts the immune system, improve digestion, reduce fatigue, build endurance, acts as the detoxifier, boosts energy levels, controls appetite, improves cardiovascular function, reduces inflammation and allergies and helps in better functioning of liver and kidneys. Algae protein contains omega-3 fatty acids which prevent several diseases like atherosclerosis, thrombosis, arthritis, cancers,.

The omega-3 fatty acids include Docosahexaenoic acid (DHA) and Eicosapentaenoic acid (EPA). Algae contain protein with essential amino acids, which is involved in the metabolic processes like enzyme production.

Hence, high demand is observed for algae products from the food & feed industry in the market.

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Demand for protein globally is driven by socio-economic changes such as rising incomes, increased urbanization, and aging populations whereby the contribution of protein to healthy aging is increasingly recognized and recognition of the role of protein in a healthy diet. Economic development and increased urbanization are leading to major transitions in population-level dietary patterns in low and middle-income countries in particular, such that most of the global increases in demand for foods of animal origin are seen in developing countries.

The algae production requires a high-level of sterility, which also makes it an expensive procedure. Another cause of concern is that it's intake as a dietary supplement may lead to indigestion or allergic reactions in humans.  

At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.

The following manufacturers are covered:

The Nutrex Hawaii

Cyanotech Corporation

Heliae Development

TerraVia Holdings


Segment by Regions

North America




Segment by Type



Segment by Application

Dietary Food

Feed Industry

Pharmaceutical Industry

Cosmetics Industry

Table  of  Contents

Executive  Summary

1  Algal  Protein  Market  Overview

        1.1  Product  Overview  and  Scope  of  Algal  Protein

        1.2  Algal  Protein  Segment  by  Type

                1.2.1  Global  Algal  Protein  Production  Growth  Rate  Comparison  by  Type  (2014-2025)

                1.2.2  Chlorella

                1.2.3  Spirulina

        1.3  Algal  Protein  Segment  by  Application

                1.3.1  Algal  Protein  Consumption  Comparison  by  Application  (2014-2025)

                1.3.2  Dietary  Food

                1.3.3  Feed  Industry

                1.3.4  Pharmaceutical  Industry

                1.3.5  Cosmetics  Industry

        1.4  Global  Algal  Protein  Market  by  Region

                1.4.1  Global  Algal  Protein  Market  Size  Region

                1.4.2  North  America  Status  and  Prospect  (2014-2025)

                1.4.3  Europe  Status  and  Prospect  (2014-2025)

                1.4.4  China  Status  and  Prospect  (2014-2025)

                1.4.5  Japan  Status  and  Prospect  (2014-2025)

        1.5  Global  Algal  Protein  Market  Size

                1.5.1  Global  Algal  Protein  Revenue  (2014-2025)

                1.5.2  Global  Algal  Protein  Production  (2014-2025)

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2  Global  Algal  Protein  Market  Competition  by  Manufacturers

        2.1  Global  Algal  Protein  Production  Market  Share  by  Manufacturers  (2014-2019)

        2.2  Global  Algal  Protein  Revenue  Share  by  Manufacturers  (2014-2019)

        2.3  Global  Algal  Protein  Average  Price  by  Manufacturers  (2014-2019)

        2.4  Manufacturers  Algal  Protein  Production  Sites,  Area  Served,  Product  Types

        2.5  Algal  Protein  Market  Competitive  Situation  and  Trends

                2.5.1  Algal  Protein  Market  Concentration  Rate

                2.5.2  Algal  Protein  Market  Share  of  Top  3  and  Top  5  Manufacturers

                2.5.3  Mergers  &  Acquisitions,  Expansion

3  Global  Algal  Protein  Production  Market  Share  by  Regions

        3.1  Global  Algal  Protein  Production  Market  Share  by  Regions

        3.2  Global  Algal  Protein  Revenue  Market  Share  by  Regions  (2014-2019)

        3.3  Global  Algal  Protein  Production,  Revenue,  Price  and  Gross  Margin  (2014-2019)

        3.4  North  America  Algal  Protein  Production

                3.4.1  North  America  Algal  Protein  Production  Growth  Rate  (2014-2019)

                3.4.2  North  America  Algal  Protein  Production,  Revenue,  Price  and  Gross  Margin  (2014-2019)

        3.5  Europe  Algal  Protein  Production

                3.5.1  Europe  Algal  Protein  Production  Growth  Rate  (2014-2019)

                3.5.2  Europe  Algal  Protein  Production,  Revenue,  Price  and  Gross  Margin  (2014-2019)

        3.6  China  Algal  Protein  Production  (2014-2019)

TOC Continued…!

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