This report focuses on Algal Protein Market volume and value at global level, regional level and company level. From a global perspective, this report represents overall Algal Protein market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
Algal Protein Market Highlights:
Algae is one of the simplest and abundant forms of plant life, ranging from single cell microalgae to largest seaweeds. Algae produce products like biodiesel, protein, fats, carbohydrate and other.
Algae contain 10% to 50% of protein depending upon their sizes. Chlorella, type of algae, contains 58g of protein in 100g of it.
Due to high protein content, algal protein is gaining preference as a plant protein alternative. Algal protein is rich in vitamins, minerals, and carotenoids that help the cells from damage.
Algal protein boosts the immune system, improve digestion, reduce fatigue, build endurance, acts as the detoxifier, boosts energy levels, controls appetite, improves cardiovascular function, reduces inflammation and allergies and helps in better functioning of liver and kidneys. Algae protein contains omega-3 fatty acids which prevent several diseases like atherosclerosis, thrombosis, arthritis, cancers,.
The omega-3 fatty acids include Docosahexaenoic acid (DHA) and Eicosapentaenoic acid (EPA). Algae contain protein with essential amino acids, which is involved in the metabolic processes like enzyme production.
Hence, high demand is observed for algae products from the food & feed industry in the market.
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Demand for protein globally is driven by socio-economic changes such as rising incomes, increased urbanization, and aging populations whereby the contribution of protein to healthy aging is increasingly recognized and recognition of the role of protein in a healthy diet. Economic development and increased urbanization are leading to major transitions in population-level dietary patterns in low and middle-income countries in particular, such that most of the global increases in demand for foods of animal origin are seen in developing countries.
The algae production requires a high-level of sterility, which also makes it an expensive procedure. Another cause of concern is that it's intake as a dietary supplement may lead to indigestion or allergic reactions in humans.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.
The following manufacturers are covered:
The Nutrex Hawaii
Segment by Regions
Segment by Type
Segment by Application
Table of Contents
1 Algal Protein Market Overview
1.1 Product Overview and Scope of Algal Protein
1.2 Algal Protein Segment by Type
1.2.1 Global Algal Protein Production Growth Rate Comparison by Type (2014-2025)
1.3 Algal Protein Segment by Application
1.3.1 Algal Protein Consumption Comparison by Application (2014-2025)
1.3.2 Dietary Food
1.3.3 Feed Industry
1.3.4 Pharmaceutical Industry
1.3.5 Cosmetics Industry
1.4 Global Algal Protein Market by Region
1.4.1 Global Algal Protein Market Size Region
1.4.2 North America Status and Prospect (2014-2025)
1.4.3 Europe Status and Prospect (2014-2025)
1.4.4 China Status and Prospect (2014-2025)
1.4.5 Japan Status and Prospect (2014-2025)
1.5 Global Algal Protein Market Size
1.5.1 Global Algal Protein Revenue (2014-2025)
1.5.2 Global Algal Protein Production (2014-2025)
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2 Global Algal Protein Market Competition by Manufacturers
2.1 Global Algal Protein Production Market Share by Manufacturers (2014-2019)
2.2 Global Algal Protein Revenue Share by Manufacturers (2014-2019)
2.3 Global Algal Protein Average Price by Manufacturers (2014-2019)
2.4 Manufacturers Algal Protein Production Sites, Area Served, Product Types
2.5 Algal Protein Market Competitive Situation and Trends
2.5.1 Algal Protein Market Concentration Rate
2.5.2 Algal Protein Market Share of Top 3 and Top 5 Manufacturers
2.5.3 Mergers & Acquisitions, Expansion
3 Global Algal Protein Production Market Share by Regions
3.1 Global Algal Protein Production Market Share by Regions
3.2 Global Algal Protein Revenue Market Share by Regions (2014-2019)
3.3 Global Algal Protein Production, Revenue, Price and Gross Margin (2014-2019)
3.4 North America Algal Protein Production
3.4.1 North America Algal Protein Production Growth Rate (2014-2019)
3.4.2 North America Algal Protein Production, Revenue, Price and Gross Margin (2014-2019)
3.5 Europe Algal Protein Production
3.5.1 Europe Algal Protein Production Growth Rate (2014-2019)
3.5.2 Europe Algal Protein Production, Revenue, Price and Gross Margin (2014-2019)
3.6 China Algal Protein Production (2014-2019)
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