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Soy Protein Ingredients examined in new market research report

Meat Alternatives

Soy Protein Ingredients Industry By Type (Soy Protein Concentrates, Soy Protein Isolates, Soy Flours) By Application (Meat Alternatives, Bakery and Confectionery, Functional Foods, Dairy Replacements) - Global opportunity Analysis and Industry Forecast, 2019 - 2025

Global Soy Protein Ingredients Industry was valued at USD 8.9 Billion in the year 2018. Global Soy Protein Ingredients Industry is further estimated to grow at a CAGR of 7.5% from 2018 to 2025 to reach USD 15.81 Billion by the year 2025.

North America region holds the highest industry share in 2018 and is considered as the fastest growing industry in the forecast period due to steady growth rate and increasing economies in these regions. At a country level, developed markets like the U.S., European nations as well the emerging markets like Latin America and Indian holds the notable industry share in 2018 and it is projected to grow at a strongly in the coming years.

Research delivers insight into the Market By Major Market Players DuPont Nutrition & Health (Denmark), Archer Daniels Midland Company

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The utilization of soy protein ingredients in baby food has seen real improvements, because of constant development in per capital disposable income and increasing demand for soy protein ingredients. The baby food segment is growing at a CAGR of 7.7% during forecast period.

Expanding expenses and threat of substitutes are relied upon to influence the general market development in the developed and the developing nations. Besides, investment in R&D activities to produce cost effective and high in nutrition soy protein ingredients are expected to give chances to development later on.

By product type, soy protein isolates segment holds the highest industry share among other product types. On the other hand, infant food by application for this industry is expected to grow at the highest CAGR during the year 2018-2025.

The infant food segment holds the substantial industry share because of its high demand and rising awareness with efficient cost.

Major market players in Soy Protein Ingredients Industry are DuPont Nutrition & Health (Denmark), Archer Daniels Midland Company (U.S), Kellogg Company (U.S), Cargill Inc. (U.S), Burcon NutraScience Corp.

(Canada), Armor Proteins (France), George Weston Foods (Australia), Wilmer International (Singapore), Ag Processing Inc. (U.S), Doves Farm Foods (U.K), and a brief overview of another 13 companies is also provided.

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Soy Protein Ingredients Market Segmentation:

Soy Protein Ingredients Industry, By Type

  • Soy Protein Isolates
  • Soy Protein Concentrates
  • Soy Flours
  • Others

Soy Protein Ingredients Industry, By Application

  • Bakery and Confectionary
  • Meat Alternatives
  • Dairy Replacers
  • Functional Foods
  • Infant Foods
  • Others

 Soy Protein Ingredients Market, By Region

North America

  • U.S.
  • Rest of North America


  • U.K.
  • Germany
  • Switzerland
  • RoE

Asia Pacific

  • China
  • Japan
  • RoAPAC


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Table Of Contents

  1. 1. Introduction

1.1 Industry Vision

1.2 Limitations

1.3 Stakeholders

  1. 2. Research Methodology

2.1. Research Process

2.1.1. Secondary Research Key Data from Secondary Research

2.1.2. Primary Research Key Data from Primary Research Breakdowns of Primary Interviews

2.2. Industry Size Estimation

2.2.1. Bottom-Up Approach

2.2.2. Top-Down Approach

2.2.3. Annual Revenue Process

2.3. Data Triangulation

2.4. Research Assumptions

2.4.1. Assumption

  1. 3. Executive Summary
  1. 4. Industry Overview

4.1. Introduction

4.2. Strength

4.3. Weakness

4.4. Opportunities

4.5. Threats

4.6. Regulations

4.7. Supply Chain/Value Chain Analysis

4.8. Patent & Standards

  1. 5. Industry Trends

5.1. Introduction

5.2. Porter’s Five Forces Analysis

5.2.1. Threat of New Entrants

5.2.2. Threat of Substitutes

5.2.3. Bargaining Power of Buyers

5.2.4. Bargaining Power of Suppliers

5.2.5. Intensity of Competitive Rivalry

  1. 6. Global Soy Protein Industry, by Type

6.1 Soy Protein Isolates

6.2 Soy Protein Concentrates

6.3 Soy Flours

6.4 Others

  1. 7. Global Soy Protein Industry, by Application

7.1 Bakery and Confectionary

7.2 Meat Alternatives

7.3 Dairy Replacers

7.4 Functional Foods

7.5 Infant Foods

7.6 Others

  1. 8. Geographical Analysis

8.1. Introduction

8.2. North America

           8.2.1. U.S.

           8.2.2. Canada

           8.2.3. Mexico

8.3. Europe

           8.3.1. Germany

           8.3.2. France

           8.3.3. U.K.

           8.3.4. Italy

           8.3.5. Spain

           8.3.6 Russia

           8.3.7 RoE

8.4. Asia Pacific

           8.4.1. China

           8.4.2. India

           8.4.3. Japan

           8.4.4 South Korea

           8.4.5 Australia & New Zealand

           8.4.6 RoAPAC

8.5. RoW

           8.5.1. Latin America




             Rest of Latin America

           8.5.2. The Middle East and Africa

  1. 9. Company Profiles

    9.1 DuPoint Nutrition & Health

       9.1.1. Business Overview

       9.1.2. Financial Overview

       9.1.3. Product Portfolio

       9.1.4. Recent Developments

    9.2 Kellogg Company

    9.3 Burcon NutraScience Corporation

    9.4 Cargill Inc.

    9.5 Armor Proteins

    9.6 Archer Daniels Midland Company

    9.7 Wilmer International

    9.8 Doves Farm Foods

    9.9 George Weston Foods

    9.10 Ag Processing Inc.

  1. 10. Competitive Analysis

      10.1 Introduction

      10.2 Industry Positioning of Key Players

      10.3 Competitive Strategies Adopted by Leading Players

            10.3.1 Investments & Expansions

           10.3.2 New Product Launches

           10.3.3 Mergers & Acquisitions

           10.3.4 Agreements, Joint Ventures, and Partnerships

  1. 11. Appendix

   11.1. Questionnaire

   11.2 Introducing RT: Real-Time Industry Intelligence

   11.3 Available Customizations

   11.4. Upcoming Events (Trade Fair, Exhibitions, Conferences)


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