Food & Beverage Market Research News

Recent research: 6 key takeaways from’s report on fish sauce market for forecast period 2017 – 2022

The global market for fish sauce is likely to experience steady growth. The market is projected to reach US$ 1,316.5 million revenue by 2022 end. Consumer demand for fish sauce will continue to grow due to the various health benefits offered by fish sauce and it also boosts the taste of the food

Dublin 2, Ireland, Oct 16, 2017- Produced by fermenting whole fish with water and salt, fish sauce is commonly used in Asian foods. However, offering various health benefits along with vitamins, minerals, and protein, fish sauce is gaining popularity in various cuisines.

Manufacturers are also producing fish sauce by adding some sweeteners to enhance its flavor. Meanwhile, consumer’s preference for spicy and ethnic flavors is also creating an opportunity in the fish sauce market as the manufacturers are using onion, garlic, cumin, tomato, bell pepper, and oregano to enhance the flavor of the fish sauce and at the same time offer variety to the consumers.